The Food Safety, Food Hygiene and Official Controls (Sprouting Seeds) (Wales) Regulations 2013
These Regulations amend the General Food Regulations 2004 (S.I. 2004/3279) (regulation 2), the Food Hygiene (Wales) Regulations 2006 (S.I. 2006/31 (W.5)) (regulation 3) and the Official Feed and Food Controls (Wales) Regulations 2009 (S.I. 2009/3376 (W.298)) (regulation 4) in order to provide for the enforcement of the following EU Regulations —Commission Implementing Regulation (EU) No 208/2013 on traceability requirements for sprouts and seeds intended for the production of sprouts (OJ No. L68, 12.3.2013, p.16);Commission Regulation (EU) No 210/2013 on the approval of establishments producing sprouts pursuant to Regulation (EC) No 852/2004 of the European Parliament and of the Council (OJ No. L68, 12.3.2013, p.24); andCommission Regulation (EU) No 211/2013 on certification requirements for imports into the Union of sprouts and seeds intended for the production of sprouts (OJ No. L68, 12.3.2013, p.26).
Sign in to trackLast fetched 30 Apr 2026 · legislation.gov.uk
Lifecycle
Department
Made
27 Nov 2013
—
In force
31 Dec 2013
Enabling power
As required by Article 9 of Regulationof the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safetythere has been open and transparent public consultation during the preparation of the following Regulations. (EC) No. 178/2002
DocumentsOpen on legislation.gov.uk →