Part 2 of these Regulations is made in exercise of the powers conferred by the Food Safety Act 1990 (c. 16). Part 2 amends the Quick-frozen Foodstuffs (England) Regulations 2007 (S.I. 2007/191) and the Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013 (S.I. 2013/2210). The amendments to these instruments insert transitional provisions in relation to products placed on the market within the period of 21 months beginning with the day on which IP completion day falls.