Microbes in food
This POSTnote examines recent trends in food poisoning and some of the underlying factors and related issues. POSTnote 27. POST. 1991.
FoodHealth education and preventive medicine
Briefing
Concern over the increasing number of food poisoning cases due to microorganisms was a major factor behind the establishment of the Richmond Committee on the Microbiological Safety of Food1 in 1989, and the Food Safety Act in 1990.
This POSTnote examines recent trends in food poisoning and some of the underlying factors and related issues.
Documents