GM Crops and Regulation
This note summarises the evidence on environmental and health impacts of GM crops, describes recent technological developments and examines their likely consequences for proposed reforms of GM regulation
AgricultureAgriculture and environmentCountrysideEnvironmental protectionGenetics
Briefing
Genetically modified (GM) crops have been grown commercially since the mid-1990s. Early concerns focused on their potential impacts on human health and the environment. This note summarises the evidence on such impacts, describes recent technological developments and examines their likely consequences for proposed reforms of GM regulation.
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