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POLICYWithdrawnIndependent report · gov.uk

SACN Advice on Fish Consumption

The Scientific Advisory Committee on Nutrition and Committee on Toxicity advice on benefits and risks related to fish consumption

Last fetched 04 May 2026 · gov.uk

Documents

SACN Advice on Fish Consumption: Benefits and Risksapplication/pdf

At a glance

TypeIndependent report

First published01 Dec 2004

Last updated01 Dec 2004

Organisations

Public Health England

Topics

Public health

Source

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