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Determination of biotin in food: evaluation of analytical methods

An evaluation of potential analytical methods for the determination of biotin in foods using high performance liquid chromatography.

Last fetched 04 May 2026 · gov.uk

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Determination of biotin in food: evaluation of analytical methodsapplication/pdf

At a glance

TypeIndependent report

First published14 Oct 2014

Last updated14 Oct 2014

Organisations

Government Chemist

Topics

Science and innovationFood and farming

Source

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