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A plan for public procurement: food and catering: the balanced scorecard

This scorecard shows those buying food or catering services for the public sector how to evaluate the cost of services against other criteria.

Last fetched 04 May 2026 · gov.uk

Documents

A plan for public procurement: food and catering: balanced scorecard for public food procurementapplication/pdf

At a glance

TypePolicy paper

First published21 Jul 2014

Last updated27 Mar 2015

Organisations

Department for Environment, Food & Rural Affairs

Topics

Food and farming industrySustainable developmentGovernment efficiency, transparency and accountability

Source

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