Make it mandatory for all food outlets/restaurants to offer gluten free options
We call for: 1. At least three clearly labelled gluten-free option on every menu. 2. Staff training on gluten-free preparation and cross-contamination prevention. 3. Transparent ingredient labelling for all menu items. 4. Commitment to inclusivity for people with dietary restrictions.
Signatures
6
signatures
Government response threshold (10,000) · 6/10,000
Debate threshold (100,000) · 6/100,000
- 05 JUN 2026Petition opened for signaturesCreated by Katie Cox
Background
For individuals living with coeliac disease, gluten intolerance, or other health conditions requiring a gluten-free diet, access to safe food is not a lifestyle preference—it is a medical necessity. Even small amounts of gluten can cause serious health consequences, making it essential that suitable alternatives are widely available.