Change the percent of the glucose syrup back to 11% in the glucose cherry drinks
The percentage of the glucose syrup in the new drinks is only 9% when it was 11% beforehand. This has led to a change in taste of the drinks and led it to taste more fizzy.
Signatures
6
signatures
Government response threshold (10,000) · 6/10,000
Debate threshold (100,000) · 6/100,000
- 24 FEB 2026Petition rejectedirrelevant
- 29 JAN 2026Petition created
Background
Because the original was better. Put it back to 89p if you put the extra syrup in it