I beg to move,
That leave be given to bring in a Bill to make provision for a national programme of screening for type 1 diabetes in children; and for connected purposes.
We have all just returned from the Easter recess, and I am sure that, given the number of chocolate eggs that have been consumed, many people will have been told, “Not too much chocolate, or you will get diabetes.” While they are made in jest, comments of that kind reinforce the problem caused by the misunderstanding of diabetes. About 350,000 people in the UK—including me—currently live with type 1 diabetes, and 85% of type 1 diagnoses occur in people, such as me, with no known family connection with it.
Let us take a step back. What is type 1 diabetes? It is an autoimmune condition whereby one’s body, mainly one’s pancreas, no longer makes insulin. Without insulin, the body cannot use glucose for food and thus for energy. When people with type 1 eat, the glucose from their food stays in their bloodstream, but then their body seeks to burn energy and finds an alternative source, namely muscle or fat. The by-products of that are ketones, which are acidic and poison the body. Left untreated, people can enter a state of DKA—diabetic ketoacidosis—which can prove fatal, and sadly has done so in some cases. A patient has done nothing to cause type 1; likewise, there is no cure, just management and treatment of the condition. It is essential that we all recognise the signs of type 1. Although the four Ts—thirst, toilet, tiredness and thinning—are a crucial tool, ultimately these are signs that the condition has progressed and is under way.
There are three distinct stages to the development of type 1, but before I run through them, I will pivot to explain antibodies and autoantibodies, because they are essential to understanding the development of type 1. Antibodies are a protein that a person’s immune system produces when it detects a threat. The problem here is that, with type 1, an individual’s immune system makes these antibodies in response not to a threat, but to their own insulin-producing beta cells. These are called islet autoantibodies, and scientists can test for them to see if a person has early-stage type 1.
Let us go back to the three stages. Stage 1 is where there are two or more autoantibodies present, but with normal blood glucose levels. In stage 2, multiple autoantibodies are present and blood glucose levels are abnormal, but there are no symptoms. Finally, in stage 3, known as persistent islet autoimmunity, blood glucose is elevated and the person is typically symptomatic. That means high blood sugars, thirstiness, urinating more frequently, unexplained weight loss, tiredness and blurred vision. This is the stage at which most people are diagnosed as having type 1.
Although it is difficult to give a precise number, a study found that about 38% of those newly diagnosed between 2015 to 2020 were in a state of diabetic ketoacidosis, and 44% of them were under five years old. No one should underestimate how traumatic it is to be diagnosed, let alone when someone is in a state of DKA, which requires hospitalisation and emergency treatment. A US study found that being diagnosed while presenting with DKA was associated with significantly greater use of health services and potentially greater healthcare costs in the long term.