Many of my constituents farm some of the most visited countryside in the UK. Much of Derbyshire Dales lies in the Peak District national park. Those farmers understand that future Government support will be based on public money for public good. They view producing high-quality food such as milk for Stilton, beef and high-quality lamb as a public good. This goes hand in hand with delivering access to clean air and water, biodiversity, and soils that store carbon. It is a case, is it not, of how food production sits alongside the environment—a case not of either/or, but of both? Can I please have reassurance—