Support for British Farming

[Sir Gary Streeter in the Chair]

2.30 pm

Welcome to this important debate about British farming. It is a delight to call Simon Jupp to move the motion.

I beg to move,

That this House has considered support for British farming.

It is a pleasure to serve under your chairmanship, Sir Gary. I am delighted to have secured this timely debate, which is an opportunity for colleagues from across the House to voice their support for British farming. We have a lot to celebrate, alongside some concerns.

As the Member of Parliament for East Devon, I am proud to represent a corner of the UK with an extremely rich farming heritage. Devon’s farmers play a key role in the life of our county. Around 100,000 people get a snippet of that every year at the Devon County Show at Westpoint arena, which is held almost every July.

We know that the freshest, most sustainable and best produce is both local and seasonal. Local produce from across the south-west is found on shelves across the UK and around the globe. With that in mind, trade deals are of benefit to our region. We must take advantage of our Brexit freedoms, but we must also work harder to take the farming community with us. Leaving the EU allows the UK to leave behind a bureaucratic and inefficient farming policy. The Government rightly want to use our new-found powers to reward farmers for doing more to help improve the environment while also producing high-quality food.

However, the farming industry needs more certainty to both survive and thrive. I regularly hold roundtable events with the farming community in East Devon, and I hear that message about clarity loud and clear. Last month, I invited local farmers to a roundtable event with senior officials from the Department for Environment, Food and Rural Affairs and the Rural Payments Agency. Farmers, agents and others are eager to see how various elements of the new farming funding system will underpin their sustainable and resilient businesses. Support schemes will need to be accessible and simple, and they will also need to reward farmers fairly for taking part in them.

So my first plea in this debate is that DEFRA looks to accelerate the development and roll-out of the sustainable farming incentive. Incentivising farmers to take part in rewilding schemes or to plant trees on prime agricultural land may seem a worthy policy in Whitehall, but it will not put food on the table in the west country. Farmers have said to me, “You cannot eat trees.” Needless to say, a balance is required. Food production and environmental sustainability are not necessarily in competition, and nor are they mutually exclusive, but support schemes should always encourage farmers to produce food. That is the only way to deliver on the ambition of the UK food strategy to maintain or increase our food self-sufficiency, which is all the more important given the ongoing war in Ukraine.

Does my hon. Friend agree that one of the challenges resulting from the war in Ukraine has been the increasing cost of energy and that one challenge for farmers is the cost of energy? In his autumn statement, the Chancellor said that he would provide additional targeted relief for businesses. Does my hon. Friend agree that those businesses must include farmers?

My hon. Friend makes a good point. It is incredibly important that the agricultural industry is recognised, because energy bills have shot up. Also, quite a few of our agricultural businesses in Devon and beyond rely on heating oil. We know that additional support is on the way, but we will have to wait and see whether that is enough for people to weather the storm. However, I and other MPs in the south-west of all party political colours will be listening to our farmers and representing their views back to Government.

Putting domestic food production first should also apply to trade negotiations. Britain is now free independently to strike new trade deals across the world, and colleagues should have enough time and opportunity to scrutinise such arrangements in the House. Giving Parliament more say in the process, in terms of both the negotiating mandate and the scrutiny of these trade deals, will strengthen the consent for them from the farming industry and the public. That is very clear.

I sympathise with the comments made by my right hon. Friend Member for Camborne and Redruth (George Eustice), who recently criticised the path undertaken by the Government in signing the trade deal with Australia. The deal undoubtedly brings benefits, but as a Government we can and must do better in the future. In the summer of 2020, I supported an amendment on food standards tabled by the former Member for Tiverton and Honiton to the Agriculture Bill. The Government listened and acted, setting out that our high standards for domestic and imported products will remain.

I particularly welcomed the setting up of the independent Trade and Agriculture Commission, which must ensure that the voices of everyone involved in food production are properly heard. I would really like to see more engagement between commission officials and MPs, with the commission bringing back some of the regional evidence sessions that it held back in 2020. Those were invaluable in feeding back concerns from farming communities in Devon, the wider south-west and across the country.

There are many other topical issues I would like to touch on before I conclude my remarks, and which I am sure are high in the new Minister’s in-tray—not least rising input costs for things such as fertiliser, slurry rules and avian influenza. Those issues are playing on the minds of local farmers, alongside significant concerns about abattoir capacity in the south-west and across the country.

I will finish my remarks by talking about workforce shortages. Those are an acute issue across the agricultural industry, especially in the south-west, and DEFRA must keep working closely with the Home Office on a long-term strategy for the food and farming workforce. Farming is a skilled career, and it is a labour of love for many. Excellent colleges, such as Bicton in my constituency, keep the flame alive in the younger generation, but is it enough and are we doing enough to encourage young people into these careers? There are ample career opportunities for UK workers in the food and farming sectors, but are we selling that dream to people who are thinking of joining the industry or who have an interest in working on our land?

The hon. Gentleman is making a proud defence of British farming. One of the challenges is around the seasonal agricultural workers scheme—that is certainly true in my constituency, where we will end up with food rotting in the fields, because there are not sufficient people to harvest it. The hon. Gentleman talked about training people from the UK and bringing them into the industry, but does he acknowledge that the changes to the scheme mean that those people from overseas who worked in the sector for a long time are now prevented from coming here and cannot pass on their skills to the next generation?

That is an interesting point and it needs exploring, which is why I am asking for more flexibility in the schemes the Government provide. We know that this is an acute issue in the area that my hon. Friend represents, but also in the area that I represent. The industry is very clear on this issue, which is why I am mentioning its views today.

Unprecedented events are placing a lot of pressure on our farmers, so today’s debate is a timely opportunity for the House to demonstrate its support for the industry, and I am glad to see so many people here who want to do so. Farmers are the custodians of our countryside. They create new habitats, protect wildlife, produce the raw ingredients that feed our nation, and export food around the globe. It is a seven-day-a-week profession and a labour of love across many generations. I look forward to hearing colleagues’ contributions and to hearing from the Minister, who is experienced and knowledgeable, about his support for British farming.

Colleagues can see that the debate is well attended. There are nine colleagues wishing to catch my eye, and they will have about five and a half minutes each until the winding-up speeches begin.

It is a pleasure to serve under your chairship, Sir Gary, and to follow the hon. Member for East Devon (Simon Jupp); he made an excellent speech, and I warmly congratulate him on securing this important debate.

I should say at the outset that I have a long-standing love of the countryside and have spent a lot of my life on farms over the years. For the purposes of transparency, I want to declare that my son is at agricultural college in Yorkshire, my parents-in-law are farmers, and I am the grandson of a farm worker. I should also say that a sizeable portion of the borough of Barnsley is in a national park, and I am proud that there are a number of farms in my constituency.

Let me say something about the challenges farmers face and what I think we should be doing to support them. The UK benefits from better food security if British farmers produce more food. The war in Ukraine has brought that into sharp focus, as it has caused an abrupt decline in global food production, but the UK has experienced a longer decline. According to the National Farmers Union, we now produce 60% of our domestic food consumption, down from 80% in the 1980s. The Government have an important role to play in reversing that trend, but we can all play our part by buying local produce.

A recent report by the CPRE showed that, pound for pound, spending in smaller, independent, local food outlets supports three times as many jobs as spending at supermarkets, and buying direct can be even better for some farmers. In my area, the Hill family, who run a local dairy farm, have shown entrepreneurial spirit by setting up a very sophisticated vending machine so that people can buy their dairy products directly. They call it “Milk From The Hills”—local milk from local cows helping local farmers.

Members who speak to their local farmers know that farming has rarely, if ever, been easy. So we must support farmers during difficult times, and the latest outbreak of avian influenza is a timely reminder of that. I acknowledge the need for the Government’s national housing order for poultry, along with steps to improve the compensation scheme, although there is some way to go to get that right. Ultimately, strong biosecurity will help prevent and mitigate many threats, but the Public Accounts Committee reported last week that the Government are not prioritising the significant threat to UK health, trade, farming and rural communities posed by animal diseases. That has led to the Animal and Plant Health Agency site in Weybridge having more than 1,000 single points of failure. The completion of the redevelopment programme, due in 2036, will be cold comfort to farmers, especially given that avian influenza is not the only threat.

The hon. Gentleman is right about the contribution of biosecurity to tackling avian influenza, but does he agree that, because of the interaction between the wild bird population and domestic birds, biosecurity will never be the whole answer to the problem? To be honest, I do not know what the answer is, but to put all our metaphorical and political eggs in the biosecurity basket risks leaving us with no solution in the long term.

The right hon. Gentleman makes a very important point. I understand that there will be a debate on that subject in the House next Wednesday. That is a really important opportunity for Members to put points to the Minister, who takes these things very seriously. I hope that that debate will be well supported. I am grateful to the right hon. Gentleman for his intervention.

On biosecurity, African swine fever is a real danger, but the Government have not yet shown that they appreciate the need for strong border checks. I would be grateful if the Minister could say something about the need to keep it out of this country. It is in Germany, and many hon. Members are concerned about the potential for it to come here.

Farmers do diligent work to keep their livestock healthy, and we all respect the fact that farming can be physically demanding. Despite recent advances in technology, it can, as we heard from the hon. Member for East Devon, still require a significant workforce, crucially at harvest time. The seasonal workers scheme must secure the labour needed to ensure that we can produce the food we need.

In response to a written question that I put to the Minister back in October, he said:

“40,000 seasonal worker visas were available in 2022”.

However, the NFU says that farmers need between 60,000 and 70,000 seasonal workers. It is important to note that those workers are not the same as other economic migrants: they return home after performing critical work and filling labour shortages. I would be grateful if the Minister could say something about what his Department is doing to ensure that supply meets demand.

Despite the large workforces sometimes required, we appreciate that farming can be a solitary experience, so we need to ensure that our young people see farming as an attractive option for their future. The Farm Safety Foundation reported in February that 92% of farmers under 40 rank poor mental health as the biggest hidden problem facing farmers. That is a concerning figure. I know that the Minister will understand this issue and take it seriously, so will he say something about the Government’s plans to target outreach to young farmers to make sure they get the support they need?

Dan—10 seconds.

To conclude, it is very important that we nurture those who feed us and that we support the stewards of our countryside so that they can fill our national larder and protect our green and pleasant land.

It is a real pleasure to serve under your chairmanship, Sir Gary. I am particularly grateful to my hon. Friend the Member for East Devon (Simon Jupp) for luring me back into Westminster Hall for such an important debate. He spoke eloquently about the importance of rural communities, which we all fundamentally believe in. I represent a part of Essex that is known for its rurality and for its coastal constituency values as well. Farming needs to be recognised as a strong, dynamic and entrepreneurial part of our economy, as well as for the agricultural quality that it brings. My hon. Friend also spoke about the fact many of our rural communities maintain our beautiful countryside and about some of the challenges that come with that.

The hon. Member for Barnsley Central (Dan Jarvis) spoke about buying local produce, so I will advertise local produce from the Witham constituency, which can be purchased here in Westminster as well. There are the famous jams from Tiptree’s Wilkin & Sons, which holds a royal warrant. With Christmas fast approaching, I urge everyone to make sure they stock up on Christmas puddings from Tiptree.

Importantly, there are many other farms that supply produce, and my hon. Friend touched on the issue of trade—our ability to export around the world. Importantly, we also have the ability to feed our domestic population. In Essex, we have the fantastic Wicks Manor farm, which produces amazing pork products—sausages and bacon—much of which goes across the world. It is also the birthplace of the famous milkshake known as Shaken Udder. We also have Humphreys at Blixes farm; Daymens Hill farm, which has an amazing orchard with nearly 4,000 varieties of apples and pears; and Blackwells farm shop. In addition, this House has the privilege of selling Linden Lady chocolates, which are very famous, in its gift shop—I recommend them.

That is just a small taster of what my constituency’s farmers and producers have to offer. They want more trade and fewer barriers to trade. They want to ensure that they can grow their businesses and see much more progress. Of course, two years of covid have left many challenges. There is the pain of inflation and what that means not only for wages but rising global food prices. Higher petrol and diesel costs also have an impact on farmers’ ability to operate.

Does my right hon. Friend agree that the Groceries Code Adjudicator—the regulator for supermarkets, farmers and price controls—needs to be given more teeth and to have greater control so that our farmers are not suppressed?