In Scotland and across the entire United Kingdom, we produce some incredible food. In the borders, where I live and which I have the privilege of representing in this place, we have many fine examples, including Standhill Farm tomatoes near Denholm; Shaw’s Fine Meats in Lauder; Hardiesmill ethical Scotch beef, which has been enjoyed on the Orient Express and is reared north of Kelso; ice cream produced by the Giacopazzi family in Eyemouth; Border Berries near Rutherford, which is one of Scotland’s last remaining outdoor berry farms; and Born in the Borders brewery outside Jedburgh, which creates real ale using barley grown in the neighbouring rolling fields of the borders.
I love the local foods produced in the borders, and I think that more people around the world should be able to enjoy food from Scotland and the rest of Britain too. That is why I am so excited by the opportunities that the global trade deals will offer to Scotland and the United Kingdom. We should be proud not just of the amazing foods that we produce but of the fact that they are of the highest quality and meet the highest standards of production in the world. Consumers in our country not only have an extensive choice of foods but can be assured that they meet the highest quality.
Is it not the fact that we have such high standards in this country that makes our foodstuffs and other products produced in Scotland so in demand across the rest of the world? Should we not be doing everything in our power to make sure that we can export more of what we produce in this country because it is so good?
I am grateful to my hon. Friend for making that point. I entirely agree. I will come back to it, because there are some great success stories about where we have been able to export our food products, not just from Scotland but across the entirety of the UK, around the world.
Sadly, in recent weeks the standards of the food we consume here in Britain has been conflated into a debate about our ability to trade on the international stage. As the son of a Berwickshire farmer who has the privilege of representing the rural communities of the Scottish borders, I know from very personal experience the truth of the saying that
“the cultivation of the earth is the most important labour of man.”
That is why it is so important that we get the Agriculture Bill currently going through this Parliament right—right for Scottish producers and right for Scottish consumers. Consumers rightly want high-welfare produce, and if our trading partners want to access the UK market, they must be required to meet those standards. Farmers and consumers have the right to expect no less.
Deidre Brock
Does the hon. Gentleman think, then, that food imports should be produced to the same high standards as UK food production, and would he therefore agree that protection should be placed in legislation to make sure that that good food quality is protected?
Does it concern my hon. Friend that in Scotland we appear to have a campaign of disinformation that suggests that a vote took place in the House of Commons to reduce food standards in the United Kingdom, yet I am sure that my hon. Friend the Minister will confirm that no such vote took place?
I am grateful to my right hon. Friend for making that point, which neatly leads on to the next part of my speech.
There has been considerable discussion about food standards in relation to international trade, and, unfortunately, a high degree of misinformation about what will happen to our food standards. We are told by campaign groups and the Opposition parties that Parliament voted against protecting our food standards and that that opened the door to substandard food supplies flooding on to shop shelves. That is utter nonsense, and I want to use this debate to put the record straight.
I congratulate the hon. Gentleman on his speech. I very much enjoyed the culinary tour of his constituency—I am just about ready for my tea, so he has made me very hungry. I spoke to him earlier, to seek his permission to intervene. Hailing from the constituency of Strangford, with its thriving agrifoods sector, I believe it is imperative that we remember that many of the standards to which we hold ourselves are actually higher than those that the EU has determined to be necessary. We must continue to accept only foods of the highest quality that bear British approval across the whole United Kingdom of Great Britain and Northern Ireland. As I always say, better together.
I am grateful to the hon. Gentleman for making that important point. It is important to record that the UK Government have been very clear that they will never compromise on those food standards.
In Scotland, Food Standards Scotland will continue to ensure that all food imports comply with the UK’s high safety standards. The Government have also made it clear that they will examine options on labelling and better consumer information, including voluntary animal welfare assurance schemes and Government-backed labelling. Our Ministers will also work across the globe to enhance welfare standards through bilateral promotion with trade partners and advocacy of animal welfare and environmental issues in the World Trade Organisation and the World Organisation for Animal Health.
I think that I should declare an interest, Madam Deputy Speaker, by pointing out that my younger brother is a maker of highland cheese. Highland crofters and farmers do very well out of the fact that the image of highland food is that it is of the highest standard. None of us wants to see standards lowered; I think that we in this Chamber speak with one voice in that regard. However, the general public are very discerning when they shop, and they are becoming ever more discerning as time goes by. I think that the more we push and advertise the sheer quality of Scottish, highland and Northern Irish food products, the better we will do.
I am grateful to the hon. Gentleman for making the crucial point. Without doubt, we produce food of an exceptionally high value. I do not think that consumers in this country always recognise the value of the food we produce, and how lucky we are to live in a country where we can be assured of it.
The Government have made a commitment that in all our trade negotiations we will not compromise on the UK’s high environmental protection, animal welfare and food safety standards. We are, and will remain, firmly committed to upholding those high standards outside the EU. Crucially, the European Union (Withdrawal) Act 2018 will transfer all existing EU food safety provisions, including existing import requirements, on to the UK statute book, where they will be enshrined in law.