I thank the hon. Member for her intervention, and she makes a good point. I am not fortunate enough to get Scottish TV where I live; we do not quite get the signal. Yes, there is a problem in the agricultural sector with seasonal workers. I did have a solution, but I was shouted down when I first got to this place. We have 90,000 people languishing in jails in this country, and we are about 90,000 people short for picking fruit and vegetables. I think that would be a good start. If we have a labour shortage, we need to look inwards.
I will move on. The hospitality sector alone tosses away about £3.2 billion of food a year, according to WRAP. Households could cause 70% of the UK’s food waste, throwing away about 6.6 million tonnes of food, of which 4.5 million tonnes is actually edible. That is far too much, especially at a time when nearly 70% of UK households are worried about their energy prices; I am worried about my energy prices. Some people think it may mean they are not able to buy enough food to carry on, according to the Food Foundation.
Overall, 6.4 million tonnes of completely edible food is thrown away every year. I think that is criminal. The consumable food that we waste costs the UK about £19 billion a year, which adds up to £284 for every single person in this country. Households alone get rid of edible food worth £13.8 billion. If we split that between all the UK’s 28.1 million households, each home would save £491 per year. Food waste presents a significant problem due to the volume of waste produced each year. In fact, it is estimated that in the UK alone, we throw away around 9.5 million tonnes of food waste annually, most of which will end up in an already overcrowded landfill.
Every day, I get emails and messages on social media from people saying that we have starving children in the UK, and that we voted not to feed schoolchildren. That is dangerous and misleading.