Poverty: Food Costs

As I indicated, there may be Divisions, so Members should bear that in mind.

I beg to move,

That this House has considered the matter of tackling poverty and the cost of food.

It is a pleasure to serve for the first time under your chairmanship, Mr Dowd. I thank my colleagues for turning up today; there is very good attendance and I am sure they are all going to be very supportive.

The world’s farmers produce enough food on this planet to feed 1.5 times the global population. It is enough food to feed 10 billion people; there are currently about 7.6 billion people on the planet. In the UK we waste about 10 million tonnes of food every year, and yet we have seen a reported increase in food bank use. Takeaway sales are up year on year; the market is set to reach £23 billion this year, with us British people spending an average of £641 a year on takeaway food—and yet we see a rise in food bank use. We have a big obesity problem in the UK, and it is spiralling out of control. It is costing our NHS a massive £6 billion annually. That is set to rise to £9.7 billion each year by 2050—and yet we see a significant increase in food bank use.

No one should go hungry in the UK—we know that. We produce enough food across the world to wipe out global hunger.

I congratulate the hon. Member on securing this debate, and want to open an invitation to not only him but everybody here. I am the co-chair of the all-party parliamentary group on ending the need for food banks. The issue is clearly something the hon. Member cares about. Our annual general meeting is later this month; I hope to see him there.

That is a very kind invitation and I will do my very best to attend—thank you for that. Like I said, 40% of food goes to waste; that is 2.5 billion tonnes that we throw away each year on this planet. If that food was given to the people who need it, we could give chronically undernourished—[Interruption.]

Order. I am sorry, but there is a Division. We will be back here in 35 minutes, at seven minutes past five.

To recap, I was talking about the amount of food wasted, not only throughout the world but more specifically in the UK. The UK has cut down its food waste in recent years, but we still throw away far too much edible food. The UK creates 9.52 million tonnes of food waste per year, according to the Waste and Resources Action Programme—WRAP, for short.

I commend the hon. Gentleman for bringing this tremendous debate forward; I am looking forward to making a contribution. Does he recognise that the likes of Asda, Tesco and some of the other larger shopkeepers already have a system in place for food waste? In my constituency of Strangford, in Newtownards town, all the stuff at its end date is put out for community groups, which can take advantage of it. Some of the big stores are already making steps in the right direction.

I thank the hon. Gentleman for his intervention. I am going to speak about big stores such as Asda later, but the hon. Gentleman is quite right that they are doing their bit at the moment—I would like to see them do a little bit more.

A lot of the wasted food is disposed of during the manufacturing process. Some is disposed of by the retail and hospitality sectors, but a big chunk of waste comes from households all over the country, which are throwing away food on a daily basis.

I will certainly give way.

I congratulate the hon. Gentleman on bringing this debate forward. What he says about wasted food is very important; the waste of food is something that most of us find very difficult to see, but it is criminal. He may not be aware of this, but on Scottish television last summer there were news stories over a number of weeks about soft fruit rotting in the fields because of a lack of seasonal agricultural workers to pick it. Does he agree that we need to take action to get workers in to pick that fruit?

I thank the hon. Member for her intervention, and she makes a good point. I am not fortunate enough to get Scottish TV where I live; we do not quite get the signal. Yes, there is a problem in the agricultural sector with seasonal workers. I did have a solution, but I was shouted down when I first got to this place. We have 90,000 people languishing in jails in this country, and we are about 90,000 people short for picking fruit and vegetables. I think that would be a good start. If we have a labour shortage, we need to look inwards.

I will move on. The hospitality sector alone tosses away about £3.2 billion of food a year, according to WRAP. Households could cause 70% of the UK’s food waste, throwing away about 6.6 million tonnes of food, of which 4.5 million tonnes is actually edible. That is far too much, especially at a time when nearly 70% of UK households are worried about their energy prices; I am worried about my energy prices. Some people think it may mean they are not able to buy enough food to carry on, according to the Food Foundation.

Overall, 6.4 million tonnes of completely edible food is thrown away every year. I think that is criminal. The consumable food that we waste costs the UK about £19 billion a year, which adds up to £284 for every single person in this country. Households alone get rid of edible food worth £13.8 billion. If we split that between all the UK’s 28.1 million households, each home would save £491 per year. Food waste presents a significant problem due to the volume of waste produced each year. In fact, it is estimated that in the UK alone, we throw away around 9.5 million tonnes of food waste annually, most of which will end up in an already overcrowded landfill.

Every day, I get emails and messages on social media from people saying that we have starving children in the UK, and that we voted not to feed schoolchildren. That is dangerous and misleading.

I congratulate the hon. Member on securing this really important debate. The Food Foundation published an opinion poll today on extending free school meals to every child whose household is on universal credit. The poll showed that almost eight in 10 of the hon. Gentleman’s constituents support that policy. With more than a quarter of children in his constituency living in poverty, will the hon. Gentleman join me in calling on the Chancellor to extend free school meals to every child living in poverty?