Planning and Infrastructure Bill

Committee (2nd Day)

Amendment 50

50: After Clause 12, insert the following new Clause— “Livestock markets and abattoirsThe Secretary of State must, on the day on which this Act is passed, set in train the creation of a national policy statement under section 5 of the Planning Act 2008 (national policy statements) covering the development of livestock markets and abattoirs.”Member’s explanatory statement Giving livestock markets and abattoirs the privileges accorded to national infrastructure would provide the foundations for the creation of a new network of livestock markets and abattoirs, with good communications and outside town centres, ensuring that animals could be dealt with locally and humanely and profitably.

My Lords, looking at livestock markets and abattoirs as critical national infrastructure would enable a coherent response to a set of problems that have been building up for many years. In the 1970s, the UK had around 2,500 abattoirs. By 2024, it had dropped to fewer than 200. That has resulted in a rising trend in animals suffering long journeys by road, and a sharp decline in the availability of abattoirs catering for independent and local food suppliers, such as butchers and restaurants wishing to supply local meat and farmers wishing to be part of local produce marketing arrangements. We should have care for both those things. We have these animals in our trust, and to treat them badly when we could treat them better is not something we should contemplate; and we need to cater for local and individual food markets if we are to have a healthy food economy.

Abattoirs and livestock markets are difficult to site—abattoirs for obvious reasons, livestock markets because of the noise and traffic. The ideal sites for them are near major road junctions, taking traffic and noise away from towns, but such sites are difficult to get planning permission for, because the need for the sites is national but the need that the application is assessed against is purely local. That makes for a very difficult and uncertain planning process.

If we are to have a rational structure, something that really works for us as a nation, we need some clear thinking as to what should go where, not instantly but over time—the evolution of a plan that makes sense. Places with good communications outside town centres would ensure that animals can be dealt with locally, humanely and profitably. The evolution of such a structure would also have the benefit of freeing up land occupied by current sites within towns, which would be appreciated by locals as well as by the industry. Altogether, it ought to be a good thing to do, but to make it happen it needs to be thought through at a national level, not developed half-heartedly and randomly, trying to make things happen locally, because that clearly does not work. We are just seeing a process of further decline, intensification and discomfort for animals, and lack of facilities for local food producers.

My Lords, I support my noble friend Lord Lucas. In another place I represented Northampton, and when I was first elected in February 1974 it had a very active market and abattoir, not on the outskirts but on the fringes, I suppose. That has been gone now for the best part of a quarter of a century, yet the need is still there. My noble friend is right because the nature of businesses today, as opposed to 50 years ago, has changed. The demand is there for local pubs, local restaurants and other small businesses allied to the area.

Additionally, we should never forget animal welfare—I am sure that none of us does, but it does get forgotten. Today, many animals taken to an abattoir are travelling for 50 miles, 60 miles or more. That is not good animal welfare. We have only to see, as I saw the other evening on the television, the problems with some animals not being looked after properly—the specific example was of the RSPCA in relation to dogs.

I am not sure my noble friend is totally right, though, in saying that it has to be totally national. Yes, there has to be a national strategy, and I would hope very much that it would be done in conjunction with the NFU, which has always taken a positive interest in this area. I am from the east Midlands, and I suspect we could do it equally well on a regional basis, perhaps within an overall national objective. Other things are done very successfully on a regional basis. I hope, first, that the Minister has an open mind on this and, secondly, that he has an enthusiasm to take it forward, because the principle of the amendment my noble friend has moved is, in my judgment, very important.

My Lords, I am very pleased to support the amendment in the name of the noble Lord, Lord Lucas. My interest in animal welfare and good-quality meat comes from the south-west and talking over many years with the butchers who supply good meat. The two problems which noble Lords have identified are: the distance of travel, which is a very serious animal welfare issue; and the fact that over the last 20 or 30 years the supermarkets have put pressure on government to close as many small abattoirs as possible, so that they can get a greater share of the market. Also, as we have discussed in your Lordships’ House before, you must have a vet to witness the abattoir’s work, yet there is a shortage in the competitive supply of vets. One company appears to have a very large share of the market. I wonder whether Ministers should not go a little further and look at the whole question of competition in this field and, most importantly, the distance of travel.

I live on the Isles of Scilly. We have some very nice farmers there and some very nice cattle—which taste extremely good too—but they have to go to the mainland. On a small ship going up and down in the waves, these animals are pretty unhappy. For years, the farmers there have been lobbying to have an abattoir on the islands. Finally, after years, the new Duke of Cornwall has agreed to provide some land on St Mary’s where an abattoir can be built. It will therefore be a much shorter journey from the off islands to the abattoir. All the issues that the noble Lord, Lord Lucas, has mentioned are still there, but it is a much shorter distance. I hope that that the Government will look at all these things and make sure that we have a competitive market for this which is also very animal friendly.

My Lords, there are 100 million animals killed for meat in the UK every month, which is quite a statistic. There are 75,000 people who work in abattoirs and associated institutions. The amendment from the noble Lord, Lord, Lucas, raises an important issue. Whether this is the right way to address it I am not quite sure because, as other speakers have said, we are talking about a systemic issue here. I often speak about our broken food system. At the heart of that broken food system is factory farming and the giant chicken and pig institutions which are associated with giant abattoirs, logically enough. We are approaching a land use framework, to be coming from the Government. Many noble Lords think that this does not get mentioned enough. If we think about land use and abattoirs, this all needs to fit together in a systemic way, whatever model you think should apply. Obviously, I have views on that.

I want to cross-reference what I was doing in your Lordships’ House about 12 hours ago. I was talking about the climate emergency and the impact of rising temperatures. I note that in 2022, the Government produced guidance that animals should not be transported except in temperature-controlled environments when the temperature—or the perceived temperature, taking account of humidity—is higher than 30 degrees Celsius. That might not historically have been much of an issue in the UK, but it is only going to continue and become a larger issue if you are moving animals. The longer the distance, the more you are unable to do it in the cool hours of the day.

We need a much more localised food system, which means small independent farmers and small independent abattoirs. Five small abattoirs closed in 2024 alone, and the figure is down to 49 from 64 in 2019. There is a real issue here, but it must be looked at systemically in the round, not just as abattoirs on their own. We have a huge animal welfare issue here. We also need to think about workforce. I found some statistics suggesting that the average age of a slaughterer is 63.

My Lords, these Benches support the amendment moved by the noble Lord, Lord Lucas, and thank him for raising this. We also thank him for tabling this amendment in good time so that this Committee could consider it.

This amendment seeks to designate livestock markets and abattoirs as critical national infrastructure. This is not merely a technical adjustment but a vital step towards securing the future of our rural communities, ensuring robust food security and upholding the highest standards of animal welfare across our nation. The Liberal Democrats have been consistent about the critical importance of maintaining and investing in small abattoirs and local livestock markets. We see them not just as commercial facilities but as essential pillars for rural economies, fundamental to animal welfare and crucial for food traceability. They are the very backbone of our local food systems and they in turn enable ethical meat production, allowing for shorter supply chains and reduced food miles, about which we have heard something already.

We have heard from the noble Baroness, Lady Bennett, about the closure of small abattoirs: operations in England fell from 64 in 2019 to 49 in 2023. This has exacerbated pressures on our rural communities, leading to significant challenges—including thousands of farm animals being culled, with the meat unable to be sold due to a lack of workforce. I will not get into the Brexit legacy, but this is clearly part of that too. According to a 2022 Food Standards Agency report, small abattoirs are closing at the alarming rate of 10% per year and within a decade may disappear altogether. This is not just an economic loss but a profound waste and a blow to animal welfare, as animals often face longer and more stressful journeys to distant facilities.

In the House of Commons during the passage of this Bill, my honourable friend Sarah Dyke MP, whose family are sixth-generation farmers in Somerset, highlighted the impact of regulatory and cost pressures, such as the 20% rise in meat inspection fees, which disproportionately affect these vital facilities. We have consistently called for the replacement of the small abattoir fund, which was removed in November 2024, and have proposed a £1 billion addition to the farming budget to sustain and enhance these networks. Yes, it was all fully costed when we made this proposal, with revenue-raising measures. We even advocate for innovative solutions, such as authorising mobile slaughter units to improve access in remote areas.

My Lords, I also support Amendment 50 in the name of my noble friend Lord Lucas, which would recognise livestock markets and abattoirs as critical national infrastructure. I draw the Committee’s attention to my register of interests, in particular as a dairy and livestock farmer. This amendment, if passed, would lay the foundation for a new, modernised network of these vital rural services—positions with proper transport links, outside of town centres, and designed to ensure that animals are dealt with humanely, locally and profitably.

As others have pointed out, the abattoir sector is in crisis. In 2023, just 60 small abattoirs remained operational in the UK. That number is falling at 10% per annum, as the noble Baroness, Lady Grender, mentions. At that rate, these essential businesses could vanish entirely. This would be disastrous for rural communities, food security and animal welfare.

Over 90% of abattoirs have closed in the past 50 years. Family farms face round trips of over 100 miles to slaughter just a handful of animals. It is inefficient and undermines the very animal welfare standards that we seek to uphold. However, it is more than just a logistical problem; it is a threat to the viability of local farming and the vitality of our regional food systems. A resilient, shorter and more farmer-focused supply chain demands a well-distributed network of small abattoirs, local butchers and livestock markets. These businesses form the bedrock of local food infrastructure. They offer private kill services for farmers who wish to add value, by marketing directly to consumers, and they provide an essential lifeline to farmers breeding rare or native breeds that larger processors often cannot or will not accommodate.

Two-thirds of livestock farmers report difficulty accessing appropriate abattoir services and one-third say that their nearest abattoir has already closed. Small abattoirs in particular are struggling to survive: they face rising energy costs, increased national insurance contributions and a regulatory system that is disproportionately burdensome. The rules are designed with large-scale processors in mind, not the nuance of a local operation handling a few thousand livestock units a year.

My Lords, Amendment 50 tabled by the noble Lord, Lord Lucas, seeks to create a national policy statement for livestock markets and abattoirs.

The Government are committed to a resilient food supply chain. A thriving abattoir network is vital to this, providing a competitive route to market for producers, including those rearing rare and native breeds. Despite recent challenges, England’s resilient meat-processing sector continues to ensure food supply and security, and the Government remain confident in its strength.

The Secretary of State already has the power, under Section 5 of the Planning Act 2008, to designate a national policy statement for any specified description of development, should they choose to exercise their discretion to do so and where the statement meets the criteria set out in this section. This matter should be considered on a case-by-case basis. Another concern we have with the noble Lord’s amendment is that it attempts to override this discretionary process and would, in effect, fetter the Secretary of State’s discretion.

We are not currently persuaded that there is a need to create a national policy statement for livestock markets and abattoirs. While I appreciate the noble Lord’s intention to support local livestock markets and abattoirs, these types of developments do not meet the definition of nationally significant infrastructure projects. For that reason, it is unclear what benefits a national policy statement would have. Other changes being taken forward are better suited to supporting this important sector.

The noble Lords, Lord Lucas and Lord Naseby, mentioned animal welfare in their contributions. This Government were elected on a mandate to introduce the most ambitious plans to improve animal welfare in a generation. The Prime Minister has announced that we will be publishing an animal welfare strategy later this year. The Government’s view is that animals should be transported only if necessary and that transport should be via the route most considerate of their welfare. Journey durations should be minimised where possible to reduce the risk of welfare complications arising during transport.

A number of speakers, including the noble Baronesses, Lady Bennett and Lady Grender, talked about recognising small abattoirs and doing more to create them. The National Planning Policy Framework is clear that local planning policies and decisions should enable the sustainable growth and expansion of all types of businesses in rural areas and that there should be diversification of agriculture and other land-based rural businesses. We intend to consult on future policy changes, including on a set of national policies for decision-making, which will create a simpler, clearer and more certain set of policies that help drive quicker and more certain decision-making, including for the barns and other infrastructure needed to boost food production.

I remind the Committee that the Government view food security as national security and are committed to a resilient food supply chain. Defra continues to engage closely with industry, via a small abattoirs working group and a small abattoirs task and finish group, supporting it to identify practical solutions to tackle many of the key challenges that the industry faces, to which noble Lords have alluded, including challenges with the supply of skilled labour. The Government remain firmly committed to the farming sector. From 2026, we will invest £2.7 billion annually—the largest ever commitment to sustainable food production and nature recovery. We are simplifying and streamlining grant funding to make sure support delivers maximum impact for food security, nature and long-term resilience across the supply chain.