What discussions he has had with representatives from (a) fishing communities and (b) the fish processing sector on the potential effect on the viability of the UK fishing industry of the imposition of tariffs after the transition period.
Before I turn to the question, the tragic loss of the Joanna C on Saturday is a sad reminder of the dangers that our fishermen face every time they go out to sea. We are all incredibly grateful for the bravery and dedication of the Coastguard, the Royal National Lifeboat Institution and all those involved in the search. Our thoughts are with the families of Adam Harper and Robert Morley, and all the families and those affected.
The Government have offered the European Union a free trade agreement along the lines of the EU-Canada one, which would involve zero tariffs on all goods, including fish and fish products. We hold regular discussions with both the catching sector and the fish processing sector to discuss the great opportunities that will arise at the end of the transition period.
I associate my group with the comments of the Minister. It is a timely reminder of the high price that is sometimes paid for putting food on our plates at home.
Non-tariff barriers are also a concern for the fishing industry, as are tariffs. This week’s test run for post-border transition procedures demonstrated the severe chaos that might be expected in the new year. I am sure that the Minister appreciates fully that seafood products need to be delivered to markets timeously. So what assurances can he give to the catching and processing sectors that delays will not equal ruined produce and ruined businesses?
We have been working with the fishing industry and local authorities to ensure that they have the capacity in place to employ the environmental health officers necessary to issue both the catch certificates and the environmental health certificates. We have about 1,000 officers now who can issue export health certificates for fish. It is the case that there are some concerns in Scotland, where the Scottish Government potentially have a gap in capacity of 100. We are working with them to try to offer our help to ensure that that gap can be filled.
I, too, associate myself with the Secretary of State’s remarks. That reminds us why this industry is so important to us and why it tugs at our hearts when we hear of such sad events.
Tariffs are a great worry for many other sectors as well. Tariffs of a possible 48% are a huge concern for the sheep sector, so the Secretary of State’s suggestion that sheep farmers could simply switch to beef production if punitive lamb tariffs cause their business models to crash has angered many Scottish farmers and crofters, who have spent many years building up the high reputation that Scotch lamb enjoys for quality. The National Sheep Association Scotland has called for assurances that a compensation scheme will be ready and waiting. What details can he outline today of such a scheme?
I always advise people to look at what I actually said, rather than at the Twitter attacks on what I might have said. I never said that specialist sheep farmers and crofters should diversify into beef; I explicitly said that some of the 7,000 mixed beef and sheep enterprises might choose to produce more beef and less lamb if the price signal suggested that they should.
The Scottish Seafood Association has joined other food and drink leaders with a recent letter to the Prime Minister. The message is clear: tariffs mean enormous damage to our industry, and that is on top of covid losses of an estimated £3 billion. When will the Minister reveal details of the financial support that is so clearly desperately needed?
Tariffs on fish, particularly the fish that we export, are typically far lower than on many agrifoods. The average tariff on the shellfish that we export is about 8%. Obviously, we would prefer there to be zero tariffs on all goods, and that is the offer that the Government have made to the European Union—in both directions—but the fishing sector generally recognises that, if it needed to pay tariffs, it could pay those tariffs, and the European Union would have to face higher prices.
May I associate those on this side of the House with the Secretary of State’s comments on the appalling loss of the Joanna C?
Twenty-six per cent. of our food comes from the European Union, and it is reported that last week DEFRA’s head of food security warned industry reps to expect just 40% flow rates. I am sure the Secretary of State will want to provide reassurance on that, but as we have already heard, his attempts to placate livestock farmers recently led to some pretty dreadful headlines in the farming press. “Laughable” was the comment from the Farmers Guardian. Can he do better today and explain the plans he has in place to keep our food supplies flowing in just 35 days’ time?
The Government have banned the use of microbeads in cosmetics and banned the use of plastic straws, stirrers and cotton buds, and the 5p charge for single-use plastic bags has reduced their use by 95% in the main supermarkets. We are increasing the charge to 10p and extending it to all retailers. In addition, we are seeking powers in the Environment Bill to require similar charges for single-use plastic items, to make recycling collections more consistent and to reform packaging producer waste responsibility schemes.
We have worked with industry to ensure that the capacity is in place to issue export health certificates, and we have been contacting meat processors, fish processors and others in the sector to ensure that they are prepared for the new administration that will be required, and of course we continue to work on plans to ensure that goods flow at the border.
Earlier this year, I was written to by year 6 pupils in the Chevening and St Lawrence primary schools. They were asking me to protect the environment, and reducing plastic pollution was top of their list. I am sure they will have been reassured by the Secretary of State’s answer, but can he reassure them further that we will act to stop this attack on our environment and that they will see change in their lifetime?
My hon. Friend makes an important point, and I congratulate the Chevening and St Lawrence primary schools on their interest in this. All hon. Members cannot but have noticed the rising awareness within all our schools of the scourge of plastics in particular and the action that must be taken. In my own constituency, I have been contacted by schools such as Lanner, Troon, Treleigh, Rosemellin and Roskear on this very matter just in the past year. We are working very hard to address the concerns raised by pupils in my hon. Friend’s primary schools.