The Government welcome the reopening of food-to-go businesses in line with social distancing measures and have relaxed planning rules so that pubs and restaurants can operate as hot food takeaways. We published guidance for restaurants offering takeaway or delivery services, which has been widely welcomed by the sector. The UK Government, along with the devolved Administrations, are working closely with the food and drink and hospitality sectors to support their gradual reopening and continued operations.
I thank my right hon. Friend for that answer. Pubs like the Fleur De Lys in East Hagbourne have been doing a great job, with takeaway pints of beer and food three nights a week, from fish and chips to roasts. Can he confirm that he actively encourages that but knows that it is not a substitute for being properly open and that the Government will work with pubs to guide them on how they can do so safely as soon as possible?
We were very clear when we imposed the original restrictions at the point of lockdown that those did not extend to takeaway food outlets. We were clear that we wanted to support those pubs and restaurants that wanted to remain open, offering takeaway food. Those that have done have made an important contribution to our food supply at this difficult time, and we very much welcome the steps they have taken. Of course, we also recognise that until things return to something closer to normal and they can reopen normally—hopefully later this summer—that will not give them all the trade they previously had.
I am encouraged by my right hon. Friend’s response. Our pubs are at the heart of the communities I represent in Wednesbury, Oldbury and Tipton. What work will he be undertaking alongside his colleagues across Government and, more importantly, on a regional level with our West Midlands Mayor, Andy Street, to ensure that pubs in the Black Country have all the means necessary to survive and thrive again once the crisis is over?
My hon. Friend makes an important point. Pubs are at the heart of our community, and the fact that they have been forced to close has caused difficulty for many of them. As the Prime Minister has outlined, we intend that the hospitality sector, including pubs, will be able to tentatively start gradually opening, hopefully during the month of July, subject to the epidemiology supporting such a move. We are already working with the hospitality and pub sector to identify what social distancing measures they might be able to put in place to make that work properly.
We have worked closely with retailers and suppliers to ensure the security of supply chains, while also protecting staff safety. I would like to put on record again my thanks to the sector for demonstrating such resilience and flexibility in the face of the crisis. Staff have worked around the clock to ensure that people have the food they need. To support industry, we have introduced temporary measures, including temporary relaxations to competition law, and extended delivery hour regulations, and we have published guidance to help to ensure that workplaces and retail spaces are as safe as possible.
The food industry has responded quickly and impressively to the significant changes in demand that we have seen over the past month. That has ensured supply into stores and people’s homes across the country, and has demonstrated that the supply chain remains resilient. The Government have supported the industry with proportionate and temporary relaxations of competition law and drivers’ hours and extended delivery hours.
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Financial Support for Food Producers
Covid-19 Lockdown: Air Quality
Commercial and Household Waste Collection
Covid-19 Death and Infection Rate: Air Quality
House of Commons Commission
Isolation of House Staff: Gemma White QC Recommendations
Hybrid Proceedings in Parliament
Covid-19: Parliamentary Estate
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Parliamentary Works Programme: Cost
Electoral Commission Committee
Electoral Commission: Effectiveness
Boundary Review in England
Digital Election Campaigning: Transparency
Public Accounts Commission
Coronavirus Job Retention Scheme: Date of Eligibility
Church Commissioners
Clergy’s Access to Churches
Buildings, Liturgy and Worship: Adaptation
Support for People in Need
Clergy Discipline Process
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Support for Hospital Chaplains
Church of England Schools: Support for Children and Parents
To support the resilience of the supermarkets and food shops on which my constituents in Ruislip, Northwood and Pinner depend, what steps is my right hon. Friend taking to ensure that people who work in food supply and food retail are able to access priority testing for covid-19, so that they can get back to work?
I can reassure my hon. Friend that all essential workers, including all those involved in the food supply chain, are eligible for testing. We are working with the food sector to ensure that employees who are either self-isolating with symptoms of the coronavirus or who have a symptomatic household member are able to access those tests. Eligible workers who are self-isolating can apply for a test directly online or can be referred for a test by their employer.
The resilience of the food supply chains has been impressive, and we thank all those who work on our farms and in processing factories and the pickers, delivery drivers and, of course, shop workers who have kept the food flowing to our supermarkets. The foolish dismantling of the seasonal agricultural workers scheme, now made worse by the covid crisis, means that we face an alarming shortfall in the 70,000 experienced people needed to pick our crops. The laudable “Pick for Britain” campaign may help, but it was reported only a few weeks ago that of the 50,000 applicants, only 112 had made it into the field. Can the Secretary of State tell us what those figures are today and what is his plan B?
We estimate that only about a third of the east European workforce who would usually come to work on our farms are here or have continued to come. That means that we will need a British workforce to step up and assist in getting the harvest in this year, and we are very encouraged by the results so far. The hon. Gentleman is right that a few weeks ago, when it was early in the season, there were not many jobs. But we are now approaching the peak season in June, and employers are starting to recruit more and more British workers. For instance, G’s salads currently has more than 400 British people working on its farms today
The Secretary of State is absolutely right: British farmers have been brilliant in getting food on the table. Does he agree, therefore, that there is no need for US-style industrial factory farming of poultry in this country, and will he look into the rotten proposal from my constituency, which I wrote to him about on 15 April?
I am aware, as it has been drawn to my attention, following my hon. Friend’s question, that there is a letter that I have yet to respond to; I will respond to that. Obviously, the issues that he has raised are predominantly issues for the environment agencies that carry out such environmental assessments. He mentions US-style poultry. Obviously, some approaches to poultry farming in the US will not be lawful in the United Kingdom, so I can reassure him on that.
Deidre Brock (Edinburgh North and Leith) (SNP) [V]
The adequacy of the food supply includes the nutritional values and the production standards. The Government whipped their Back Benchers to vote against maintaining food standards for imports in the Agriculture Bill, and now we are hearing that it is a fire sale in the US trade deal. How can the public ensure that the food in our shops remains of the same quality as it is now?