I beg to move,
That this House recognises that food security is a major concern to the British public and that the impact of the covid-19 pandemic, the cost of living crisis and the conflict in Ukraine has made UK food security more important than ever before; further recognises the strain on the farming sector due to rising farming and energy costs; supports the Government’s ambition to produce a National Food Strategy white paper and recognises the urgent need for its publication; notes that the UK food system needs to become more sustainable; and calls on the Government to recognise and promote alternative proteins in the National Food Strategy, invest in homegrown opportunities for food innovation, back British businesses and help future-proof British farming.
The motion is in my name and that of the hon. Member for Bristol East (Kerry McCarthy). I pay tribute to her for all her help in co-ordinating this debate, and I particularly thank the Backbench Business Committee for finding time for it.
Food security is a perennial concern. Even the meaning of “food security” causes concern and disagreement, but I will use this definition as a starting point—being able to feed the population at a reasonable cost, even in the face of future shocks such as a global pandemic, massive harvest failure or a general crisis of agricultural productivity caused by climate change. However, colleagues may well wish to expand on that definition and talk about a whole array of issues, for this is such a vast topic with so many important implications for farmers and for families and household food bills, particularly now that we see them rising with the cost of living crisis.
The UK is addressing the issues of food security by using new approaches to agriculture such as vertical farming, precision agriculture and genome editing. It is cutting food waste with Government policies and new technology, producing alternative proteins from cultured insects and algae—not for the faint-hearted—as well as producing plant-based meat, on which the UK leads the way, and packaging food in innovative ways to reduce damage, prolong freshness and fight off bacteria.
However, with the shocks we have suffered to our food security over the last two years—the consequences of covid and lockdowns, and now of the war in Ukraine —there is much more the Government need to do, particularly to help our local farmers. In the north-west, our 12,815 farming and growing community quietly go about their business, collectively producing a wealth of food commodities and contributing more than £726 million to the economy. Our UK farmers and growers are world leaders in food safety, animal welfare, traceability and environmental enhancements, and these values are reflected through our UK annual food and drink export value of £2 billion.
I want to focus on my little corner of the world. Over 70% of Cheshire county is still agriculture-producing, with large swathes given to dairy, sheep and cattle farming. More than 7,000 people are employed on 2,804 farm holdings covering nearly 160,000 hectares of land. We are home to some of the country’s leading dairy farms and dairies—for example, Grosvenor’s Eaton Estate in Cheshire produces more than 35 million litres of fresh milk a year, which is enough for half a million people every day. In Tatton, we have County Milk, which is a family-run business and the largest privately owned dairy ingredient company in the UK. We have the award-winning Delamere Dairy, located in Knutsford, and Bexton Cheese in Knutsford. We have the award-winning Lambing Shed, run by the Mitchell family, and Cheshire Smokehouse in Morley Green, Wilmslow. We have Mobberley Ice Cream, Great Budworth Ice Cream and Seven Sisters Farm Ice Cream—there are lots of ice creams—and Roberts Bakery. I meet my local farmers regularly, assisted and facilitated by the local National Farmers Union team.
There have always been concerns in farming, for livestock and the Great British weather are temperamental fellows to work with, but of late these issues have got bigger and they need to be addressed if we want our food strategy to work. In Tatton, our farmers, like those across the country, are facing labour shortages, energy price increases of up to 400%, fertiliser cost increases of over 150% and red diesel increases, as well as increases in rural crime. Only the other week, I met a group of local farmers at Shepherd’s farm in Aston by Budworth, which has just invested £300,000 in a new milking shed of the new cubicle type, and they all concurred that we are now seeing particularly tough times.
My farmers are renowned for good husbandry, good farming and good farming techniques, and they go to great lengths to look after their animals and land, for high-quality care leads to high-quality meat, milk and produce, but they need help to find staff and to offer competitive training and apprenticeships. New farmers entering the profession need to have a chance to get a farm, and those leaving it need a chance to relinquish a farm at a price that will provide for their retirement. Can the Minister please look into these matters as a matter of urgency? I know significant work has been done, but certainly more work needs to be done. If the Minister cannot provide a full answer today, I am more than happy for him to write to me.
Another of my constituents is Philip Pearson, who, along with other members of his family, runs a family business called the APS Group. Set up by his grandfather after the second world war in Alderley Edge, it is now the biggest tomato producer in the UK, producing approximately 650 million tomatoes a year. He has explained quite clearly that the horticulture sector in the UK is desperately short of staff to look after crops and to cope during the harvest. He would have expected 1,500 workers, out of a peak total of 2,500, from central and eastern Europe each year—from March to Christmas—but this has not been possible this year.
A question for the Minister is: can these farmers have more visas for seasonal agricultural workers—the number must rise from the current 30,000 to at least 50,000 as soon as possible—and can farmers employ Ukrainian nationals and other migrants now housed in the UK to help deliver an increase in the number of seasonal agricultural workers?