I absolutely agree. That is particularly relevant for Chat Moss because, for those who do not know it, large parts of the moss were destroyed, or nearly destroyed, by peat extraction. I fought that peat extraction and we won on that issue, so we should not be talking about losing any more peat. Some wonderful projects are restoring those lands affected by peat extraction, but let us not go back and do that again.
The land at Chat Moss is peatland, and its designation for development, interestingly, runs counter to certain policies. GM-S 2, on carbon and energy, encourages
“Increasing carbon sequestration through the restoration of peat-based habitats, woodland management and tree planting”.
GM-G 2, on developing a green infrastructure network, says we should
“Reduce carbon emissions, by sequestering and storing carbon, particularly in peat and trees”.
GM-G 10, on seeking a net enhancement of biodiversity and geodiversity, states that we should be
“Safeguarding, restoring and sustainably managing Greater Manchester’s most valuable soil resources, tackling soil degradation/erosion and recovering soil fertility, particularly to ensure protection of peat-based soils and safeguard ‘best and most versatile’ agricultural land.”
That last point is key, beyond the fact of the peatlands.
I have stated repeatedly that this land should be used in a sustainable way, but given the need for locally sourced food and fuel, which I think we will see much more of in the coming months, it would be much more productive and efficient to use the land for agriculture. The land has been recognised as grade 1 agricultural land—“best and most versatile”, flexible, productive and efficient, which can deliver food and non-food crops for future generations. That means that it is excellent-quality land with either no, or very minor, limitations for agricultural use. A range of agricultural and horticultural crops can be grown on this land, and yields are very high and less variable than from land of lower quality.