It is a pleasure to serve under your chairmanship, Mr Hollobone. I thank the Backbench Business Committee for recognising the importance of food security and allowing this debate. A debate on food security was needed before the crisis in Ukraine, and it is even more urgent now. Before I turn to issues of food security in the UK, I want to address the situation in Ukraine, which remains absolutely critical.
Our immediate focus must be on doing everything possible to support the people of Ukraine and address their humanitarian needs. Russia’s brutal war is now into its second month. The United Nations World Food Programme estimates that at least 30% of the Ukrainian population is in dire need of lifesaving food assistance, and early data indicates that 90% of the people remaining in the country could face extreme poverty, should the war deepen even further.
Of course, the humanitarian emergency does not end in Ukraine. We urgently need to get to grips with the real threat of a global food shortage. Russia and Ukraine are ranked among the top three global exporters of wheat, maize, rapeseed, sunflower seeds, sunflower oil and fertiliser. There were already food shortages in parts of north and east Africa, which sourced almost of all of its imported wheat from those two countries.
Ukraine is also the single biggest supplier of food to the World Food Programme, which might be forced to cut distribution in places such as Yemen, Chad and Niger, while taking on the feeding of millions of hungry people in and around Ukraine. According to WFP officials, all of that points to 2022 being a year of catastrophic hunger. Without urgent funding, the programme’s director predicts a hell on earth in some of the most impoverished regions in the world, potentially resulting in famine and destabilisation in parts of Africa and the middle east, as well as mass migration.
The scale of the crisis cannot be understated, so I am eager to hear any indications at all from the Minister of how the UK Government are preparing for such a global security emergency.
There is another thing that exacerbates the issue. If the Ukrainians are to put the harvest in, they have 10 days from now to do it. That focuses attention on where the problems are.
Deidre Brock
The hon. Gentleman is absolutely right. That point very much sharpens our minds.
An immediate reversal of the cut to foreign aid might be an obvious first step to help with all of this, but we need to go even further if we are to prevent the hell on earth that the UN has warned of. At the same time we need to examine how best we safeguard domestic food security by supporting our farmers, producers and consumers while continuing to uphold our commitments to sustainable, nature-friendly food production. Even before the war in Ukraine and the sanctions on Russia, our farmers faced a tidal wave of costs for fertiliser, fuel, energy, seed and feed.
The price of fuel, which continues to play a critical role in UK food production and infrastructure, has risen even further as a result of the war, and farmers who were already warning of increasing fertiliser costs have seen the Russian invasion send prices rocketing even further. Yes, we need to reduce our reliance on artificial fertilisers, pesticides and fuel in food production and agriculture, and tackle the many challenges that, as Nature Friendly Farming reminds us, are the result of
“a global food system that is already in crisis”,
but the transition to sustainable, holistic food systems will not happen overnight.
Ministers recently suggested that there is enough manure and slurry to compensate for the fertiliser price increases, but that suggests a lack of understanding of what is actually happening on the ground. Are the Government considering securing the supply of fertiliser for UK farmers, at least in the short term, by subsidising costs and protecting the ability to produce the 40% of fertiliser produced domestically? I am interested in the Minister’s answer to that.
On top of that, as the National Farmers Union of Scotland and others have highlighted, grain price increases will impact on both the costs of livestock production and shop prices for consumers. The Secretary of State for Environment, Food and Rural Affairs recently acknowledged that the price of wheat, which the pig and poultry sectors rely on heavily for feed, had already doubled since Russia’s invasion.
Meanwhile, with Ukrainian workers making up around 60% of seasonal agricultural staff, the war is compounding the existing labour crisis in the industry. The Scottish National party has asked repeatedly for immigration to be devolved to Scotland—so far to no avail—but at the very least we want to see immigration policy greatly overhauled, so that we can set up the humane and practical approach that, among other benefits, would see us attract the seasonal and permanent staff that our industries require. Agriculture was already suffering from post-Brexit shortages of such workers, as well as haulage drivers and processing staff. That was the message that the Scottish Affairs Committee heard loud and clear on our recent visit to horticulturists and soft fruit providers in Perthshire and near Dundee.
That point comes to the heart of the matter. With the rising import costs about which the hon. Lady has already spoken, there comes a danger of reduced productivity. That means that there is a gap in the market, which then stands to be filled by those cheaper imports. For that reason, this really is a moment of existential crisis for the UK’s agriculture industry. How does the hon. Lady think that can be avoided?
Deidre Brock
I am going to make some suggestions shortly, but we are hearing across a number of different organisations in agriculture and the agricultural industry sector that extra support for our farmers must be given—and given very soon.
I promise that this is the last time that I shall intervene. Supermarkets have a crucial role in the setting of farm-gate prices. We have the Groceries Code Adjudicator, but it needs more teeth to do the job that we want it to do.
Deidre Brock
I absolutely agree with the right hon. Gentleman. NFUs across the UK have been calling for that for some time. It will be interesting to hear the Minister’s answer to that point. Another consequence of Brexit is that UK farmers will miss out on access to the EU’s proposed €1.5 billion fund to counter food insecurity. The SNP thinks that food security funds equivalent to what UK farmers would have received as part of the EU should be established immediately; that would certainly go towards helping some of the problems that farmers and agricultural industries are experiencing at the moment. The funds should be appropriately allocated to the different Governments of the four nations.
As my hon. Friend the Member for Glasgow South West pointed out yesterday to the Prime Minister, we must also make serious efforts to cut down on our food waste. Over 2 million tonnes of edible food is wasted on farms and in factories every year. There was a scheme introduced in 2019 to help farmers get food to charities and reach those in need; it was successful but its funding has not been renewed. I am hoping that the Government and the Minister will be able to give us some assurance that they are listening to the calls from Feeding Britain, Good Food Scotland and FareShare that those initiatives be continued.
Many of us have been warning about our food security for years, particularly in the face of Brexit. Frankly, it always seemed like we were being ignored. The crisis in Ukraine has dramatically thrust this issue centre stage. However, we have to remember that there were systemic issues both at home and abroad. We need to build resilience into the farming system for the long term, not lurch from one crisis to the next—as the Sustain alliance rightly says. I am fully aware that this is a very difficult balancing act for all Governments, but the thistle must be grasped. The consequences of failing to act are just too terrible to contemplate.
The debate can last until 4.30 pm. There are seven Members seeking to contribute and I want to ensure that everybody gets in, so we will have a six-minute limit. I will call the Front-Bench spokespeople no later than 3.58 pm and the guideline limits are 10 minutes for the SNP, 10 minutes for Her Majesty’s Opposition, 10 minutes for the Minister and then Deidre Brock will have two or three minutes at the end to sum up the debate. So we have a six-minute limit straightaway. I call Neil Parish.
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Neil Parish (Tiverton and Honiton) (Con)
It is a great pleasure to serve under your chairmanship, Mr Hollobone. I say to the hon. Member for Edinburgh North and Leith (Deidre Brock) that it is a great thing that she has secured today’s debate on food security. Like her and many others in the House, I have talked a lot about food security, which is now more necessary than ever. I, like her, want to talk a little about what is happening in Ukraine and about global food security.
The Russian invasion of Ukraine has put Ukrainian agriculture under threat and issues with food security are being inflicted on the Ukrainian people, who are also dealing with a murderous invading force. Ukrainian farm workers have been deployed to fight on the frontline; infrastructure, such as roads and bridges, has been damaged, making it hard for goods to be transported across the country; and there are fuel shortages, as usually Ukraine gets 70% of its petrol and diesel from Russia and Belarus.
There is also a risk that the conflict may disrupt or stop the spring planting season, which is due to start now. There is shrapnel in the field, which will cause problems for farm machinery, and President Zelensky himself recently said that Russian troops are mining fields in Ukraine, blowing up agricultural machinery and destroying fuel reserves needed for sowing, which is absolutely dreadful. The President has said that Ukraine has access to around one year’s supply of food. That creates problems for food security beyond that time period and has a knock-on effect on global food security, because Ukraine needs to stockpile what it would normally export.
Ukraine produces a sixth of the world’s corn exports, 20% of global maize, 50% of global sunflower oil and 12% of the world’s wheat exports. The Black sea port in the south of Ukraine has now been completely shut down, taking about 12% of global wheat out of the market. Around 400 million people across north Africa and the middle east rely on wheat from Ukraine.
The hon. Gentleman is making an incredibly important point and what he is setting out is deeply concerning. Hunger already kills more people than HIV/AIDS, malaria and tuberculosis combined, even before we got into the current situation. Does he agree that that points towards a need for urgent action?
Neil Parish
I thank the hon. Lady for her intervention. I will go on to make the case that in order to ensure global food security and food security in this country, it is essential for us to produce more food, so that the gap left by Ukraine being unable to export to Africa and other countries can be filled by others and ourselves, if possible. That really is an issue.
Around 400 million people across north Africa and the middle east rely on wheat from Ukraine. Countries such as Egypt, Algeria, Tunisia and Libya import over 50% of the wheat their people eat every year, and 75% of Lebanon’s wheat comes from Ukraine. These countries are having to take steps to try to produce more wheat at home in difficult conditions, or to find new sources from other countries. In the past 10 days, several countries have introduced restrictions on the export of grain and vegetable oils, including Lebanon, Egypt, Hungary, Serbia, Moldova, Algeria, Turkey and Indonesia.
With millions of people already living in poverty around the world, we could soon face a great humanitarian crisis. The African Development Bank says it is planning to raise $1 billion to boost wheat production in Africa alone and avert potential food shortages. It is going to fund new technologies to try to help African countries to grow cereals, which is normally difficult in those conditions. I hope the Government do what they can to support those efforts.
Fertiliser costs are rising. We all know that the situation in Ukraine is also having an impact on food security in this country. Agriculture relies on specific imports to produce food, including fuel, fertiliser and feed. The cost of those imports varies each year, and farmers are very much at the mercy of the market when it comes to the prices of those imports. We have seen a perfect storm, with all of these spiking at the same time due to global events; when profit margins are already low, big price rises can practically put farmers out of business. The prices of feed and fertiliser are particularly volatile, and represent farmers’ most significant expenses.
The situation in Ukraine has disrupted supplies of potash—a key ingredient in fertiliser and mass produced in Russia and Belarus. That, combined with rising gas prices, is pushing up the cost of fertiliser, with wholesale gas prices up 500% from a year ago and 40% since the invasion of Ukraine. Farmers may face some very difficult decisions about how much fertiliser they use, because £1,000 a tonne—a jump of £245 from a year ago—is not affordable. Those prices cannot be absorbed by farmers, and if we are going to produce more food in this country, the basic fact is that we need to use enough fertiliser.
It is good to see you in the Chair, Mr Hollobone, and I thank the hon. Member for Edinburgh North and Leith (Deidre Brock) for introducing this debate. Food security is more important than ever and it is good to see the same old faces in this Chamber debating it, although there should not just be those same old faces—[Interruption.] Those same familiar faces, I should say. This needs to be an issue that all 650 MPs feel they should be speaking about. It is good to see my hon. Friends the Members for Bristol East (Kerry McCarthy) and for Cambridge (Daniel Zeichner), and Government colleagues who I recognise from debates of old, but we need to make sure that food security is not just an issue for people who bang on about farming, like myself and the hon. Member for Tiverton and Honiton (Neil Parish). We need to make sure it is put into plain English and put further up the political league table of issues; if we do not, we will be talking only to ourselves. We need to make sure that our advocacy and the message we send in this debate is felt much more widely than just by us here, who probably all agree on these issues.
Food security matters more than ever because food is becoming more insecure for so many people in Britain and around the world. Food prices are up, food poverty is up, and the Government’s food strategy has been delayed yet again. I am afraid that this ramshackle approach to food security will not do: we must do better. All of us have walked into supermarkets recently and seen the increase in prices.
Jack Monroe has argued successfully and powerfully that the increase in food prices is greatest for some of the food that costs the least, so it has a bigger impact on the budgets of people who have the least. There has been some progress in that area, but not enough. It is getting harder and harder for people to afford food. I know that the Minister is not solely responsible for this—she might be responsible for food, but often what we are talking about is poverty. However, food prices are now going up. The argument that food poverty was not about food, but about poverty, might have held water in the past, but now it is about food prices going up as well as poverty going up. We need to find a much better way of addressing both those issues.
It is a pleasure to serve under your chairmanship, Mr Hollobone. I always enjoy following the hon. Member for Plymouth, Sutton and Devonport (Luke Pollard) and, increasingly, hearing him rant. He is right on many of the points he raises and he is a fastidious supporter of farming and fishing in his community and across the south-west. I particularly enjoy working with him on this topic. I congratulate the hon. Member for Edinburgh North and Leith (Deidre Brock) on securing this hugely important debate.
The two things that have really focused people’s minds about food security have been the situation in Ukraine and the pandemic. The scorched-earth tactics being used in Ukraine will have the knock-on impact raised by the hon. Member for Strangford (Jim Shannon). These horrendous global shocks and events are giving us a moment of pause, contemplation and thought as to how we can improve food security in the United Kingdom. The hon. Member for Plymouth, Sutton and Devonport is absolutely right: there need to be more faces in this Chamber debating this issue. I hope we will see an improvement from the food security report, as set out in the Agriculture Act 2020, that the DEFRA Secretary will present this autumn. Can the Minister confirm that the report will be presented on the Floor of the House of Commons, and that we will have the opportunity to challenge and question it, as well as discuss the lessons that might be learned from it?
Due to the pandemic, for the first time in my generation, we saw empty shelves and the fact that our global supply chains are incredibly fragile. It is important to say that we were not alone in that. I do not necessarily take the view that it was just caused by Brexit—a number of other countries in Europe found themselves in similar situations. However, it emphasised the need for us to act and to act fast, and to consider that we need more at-home production, fewer faceless suppliers and to talk up what we have.
3:33 pm
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This all points to the great likelihood of reduced yields, with a knock-on impact on supply. I am already hearing of Angus farmers deciding not to plant wheat this year because the costs do not make it viable any more, and of others forced to reduce their livestock numbers. If that is repeated across the country, there will be far-reaching implications not just for farmers, but for food processors and manufacturers, and ultimately for prices in supermarkets.
Of course, millions of households across the UK were already struggling with soaring food bills long before the crisis in Ukraine. A 2018 report by the UN’s Food and Agriculture Organisation revealed that 2.2 million people in the UK were severely food-insecure—the highest reported rate in Europe—and the situation has worsened since the pandemic. The Food Foundation reports that the percentage of food-insecure households increased from around 7.5% pre covid to almost 11% by January 2022, affecting nearly 6 million adults and 2.5 million children. That is a national scandal and is set to intensify, with the Office for Budget Responsibility forecasting the biggest annual fall in living standards since records began in 1956. The Food and Drink Federation reminds us that February 2022 saw the highest rate of food inflation in a decade, with folk on the lowest incomes, who spend more of their household budget on food and fuel, hit the hardest, as seems to happen so often. Worryingly, the forecasts do not yet account for the possible effects of the conflict in Ukraine on food or other commodity prices. The FDF estimates that cost rises could take seven to 12 months to feed into consumer prices.
These cold, hard statistics reflect a bleak reality in which more and more households are indeed being forced to choose between eating and heating. Unbelievably in 2020s Britain, we are hearing of food bank users declining potatoes and root vegetables because they cannot afford to boil them, so it was disappointing that the Chancellor’s spring statement made what I have to describe as very little effort to grapple with food insecurity and poverty. The increase in cash in the household support fund is of course welcome, but I am afraid that it is nowhere near adequate. The Trussell Trust, the UK’s largest network of food banks, has warned that the failure to bring benefits in line with inflation will drive more people to emergency food parcels. The Chancellor protests that he cannot do everything to help the UK’s poorest households, but uprating benefits is one thing that he could do right now as a lifeline for some of our most vulnerable constituents, and I beg him to do something about it immediately.
Unfortunately, I have to say that the Secretary of State for Work and Pensions did not seem to recognise the link between the benefit system and food security. At a Work and Pensions Committee hearing last month, my hon. Friend the Member for Glasgow South West (Chris Stephens) cited a 2018 study showing that the poorest tenth of English households would have to spend 74% of their disposable income if they followed the Government’s guidelines for a healthy diet, compared with just 6% for the wealthiest decile. The Secretary of State for Work and Pensions repeatedly opted not to respond to the points raised by my hon. Friend, deferring to the Department for Environment, Food and Rural Affairs on these issues.
I was therefore very pleased that the media reported last night that the Minister responding to us today would be chairing a crisis meeting this morning to discuss food prices and related issues. The Minister looks puzzled, but it was in The Guardian last night—I am sure she will be able to address that when she responds. We look forward to hearing more about that, and we certainly look forward to hearing about the outcomes and the actions that the Government will take to address the shocking reality of food poverty and inequality. Those in DEFRA really must work more closely on this issue with their counterparts in the Department for Work and Pensions. According to the Trussell Trust, 47% of people using food banks are indebted to DWP, and yet it has taken until this year to add questions related to food aid to the DWP’s family resources survey. That is a pretty sorry oversight. The response to the pandemic has shown that holistic, cross-departmental action can be mobilised when the moment calls. Given the scale of this crisis and the confluence of threats, we must see a similar approach taken to food security both domestically and internationally.
The Scottish Government issued a position statement on a human rights approach to tackling food insecurity in February 2021. In October, they began a consultation on a national plan to end the need for food banks; they have introduced the Good Food Nation (Scotland) Bill, which lays the foundation for Scotland to become a good food nation. I look forward to hearing from the Minister that there are similar levels of commitment to similar actions from the UK Government. I also look forward to hearing when their overdue response to the national food strategy can be expected. A Scottish food security and supply taskforce has been set up jointly; it will meet frequently over the coming weeks to identify and respond to disruption to food security and supply resulting from the war in Ukraine. I am interested to hear from the Minister whether an equivalent is being set up by the UK Government.
We really do need to prioritise self-sufficiency once again and support our farmers to sustainably maintain production levels. NFU Scotland and many others have also warned about the domestic impact of what many see as a laissez-faire approach to post-Brexit trade deals and importing cheap foods with lower environmental and animal welfare standards. We should be building resilience in domestic food production, not threatening it.
I welcome DEFRA’s announcement this week that the Government will clarify how the Environment Agency will apply the farming rules for water to allow spreading of slurry in the autumn, and I congratulate the Minister for her work in that area—it is very good news, and long awaited. I also welcome that any changes to the use of urea will be delayed by a year, given the crisis we are in. Over the long term, there is scope for moving towards more organic fertilisers. We can look at other forms of fertiliser, such as using dry leachate from biodigestion plants, but all of this is coming, and we need to deal with ammonium nitrate now. I welcome the decision to put an extra £20 million into the farming innovation programme to come up with new solutions.
There are a number of issues I want to speak about in the time that remains to me, now that I have finished ranting. We need to recognise that food security is affecting each and every one of our communities. There are now more food banks in this country than branches of McDonald’s. Let us be clear: each of those food banks—those emergency food provisions, the food larders—is testament to the generosity and kindness of that community, but none of them should exist, because we should have a system in which everyone can afford to feed themselves, the energy to cook that meal, and the housing that goes with it. It is shameful that in the 21st century, we are in a position where so many people in our communities are unable to afford the most basic of food.
We know that from tomorrow, with the Government’s national insurance tax rise and with energy prices going up by £700 for huge numbers of people in our communities, more and more people will be pushed into poverty, and more and more children will be going to bed in the evening not having eaten. When I was volunteering with the soup run recently in Plymouth, I spoke to a gentleman who said, “I am in work. I come to the soup run because I spend my wages giving my kids a meal. I put them to bed and, once I know they are asleep, I come to the soup run so I can get some food.” It is utterly shameful that that is happening in our society. There are some brilliant people working in this space, but it is shameful.
Food security is not just a moral issue; it should be about our national security as well. I would like food security to feature in the Government’s national security strategy. I want a decent mention of it in the revised integrated review—which must come, because the current integrated review is so out of date. If we are to have that, let us have an ambition to rear, grow and catch more food in Britain. We produce only about 60% of our domestic produce. I am not arguing that we should grow food that we do not have the ability to grow; I am arguing that, where we do have the ability to grow and catch food, we should grow and catch more of it. It would be good for not only Britain, but our jobs, rural and coastal areas, cutting carbon and higher standards.
I would like the Government to adopt Labour’s policy of “make, buy and sell more in Britain”, which is about not just British steel in warships, but food. If we do that, we will be supporting many of the farmers who are facing real struggles due to higher input prices and the stagnant prices paid by supermarkets, and who are potentially being undercut by suppliers growing cheaper food to lower standards abroad, which are allowed access to the UK because of really poor trade deals signed by the Government.
We need food security to be a national security issue, but we also need to recognise that there is too much wasted food. We must put greater pressure on the supermarkets—so much food is wasted along the supply chain before it gets to the shelf. We all have a responsibility to use the food we buy to make sure it is not going in the bin, but we must also cut out food waste along the way. Like energy companies, supermarkets have for far too long been getting away with prices that are too high. I would like the Minister to use her powers to address that.
There is a good argument for a right to food and for plans for food security, to grow more food in the UK and to make food and energy more affordable. If we do not do that, more families will slip into hunger and poverty.
Food of incredible quality comes out of my constituency in south Devon, in the form of fish and shellfish as well as the meat and dairy that is produced. The quality is extraordinary. There is an abundance of food in our seas and on our land. The high quality of what we produce is known across the world. However, we talk it down so often. We have to change that approach; ending that stigma about British food quality should be a top priority for any Member of Parliament and anyone in agriculture.
At the same time, we also have to think about how we introduce the conversation around food and farming in our schools, ensuring that young people can get on to our farms and on to our fishing boats to understand where food comes from, how we produce it and how we can do so in an environmentally responsible way. These things are incredibly important.
There is also the issue of seasonal variety. At the moment, our food security sits at about 65%. Now, whether or not we have a target that pushes us up to 75% or 80% is for Members of this House to discuss, but it is not something that I am inherently against, because at least we can then have the national ambition to ensure that all parts of the United Kingdom are producing food, so that we can be reassured about our food security.
My fourth point is that we spend a lot of time talking about rewilding. I myself spend a lot of time talking about regenerative agriculture and there is much conversation to be had about the intensification of farming. However, we have to find the balance between rewilding, intensive farming and food productivity. My biggest concern is that the environmental land management scheme that is replacing the basic payment scheme says absolutely nothing about public money for public good being about food production. Can we please update it and make sure that farmers in my constituency know that the new scheme is not only about rewilding and biodiversity, which of course are important, but food production, and that they will be supported in producing food?
Many other points have been made already, but I will just make two more quickly. First, I am always happy to bash supermarkets. They have an enormous responsibility. However, the fact that none of the supermarkets in the area of Brixham, the most valuable fishing port in England, stock any fish from that port is staggering. So we need to use the procurement Bill, when it comes before this House, to ensure that supermarkets are incentivised to buy first from local suppliers, in order to support the local economy and create a circular economy so that our farmers, fishermen, local producers, butchers, bakers and greengrocers can all benefit.
Secondly, I sit on the International Trade Committee and I spend a lot of time scrutinising the trade deals that we are making. I understand the reluctance and the hesitancy around the deals that we are striking, but we are making progress and improving how we conduct the negotiations. The agreement that we have come to with New Zealand is significantly different from our agreement with Australia. The intention for what we want to do in the Gulf also provides the opportunity for British producers to export, which is what our focus should be on. All too often, we talk about the import impact; we should talk about the ability to have an export impact. Our producers can achieve that by scaling up exports, which would benefit all our constituencies.
I respect the hon. Member for Edinburgh North and Leith for bringing this issue to the House because it is an important one that needs focusing on, and because I think there is commonality across the House about ensuring that we do better on food security and ensuring that we can help those on the poverty line who use foodbanks by producing more food that is healthier and better for people, including for children in school.