Food Poverty: Scotland

Motion made, and Question proposed, That this House do now adjourn.—(Jeremy Quin.)

I want to start by reflecting on a scene from Ken Loach’s 2016 film “I, Daniel Blake”, where Katie Morgan, overcome with hunger, begins to eat cold baked beans from a can in her local food bank. Hayley Squires’ powerful performance as Katie struck a chord with people. It was a stark reminder of the real impact that food poverty has in communities across the UK.

In 2015, NHS Health Scotland conducted its initial research on the nature and extent of food poverty in Scotland, finding that food poverty arose because of individuals being on a very low income or facing destitution. That restricts their choice of what food they can buy as well as when and where they can buy it. The research highlighted that food poverty also had negative impacts on an individual’s health and wellbeing. Other research undertaken in the UK has found a link between food poverty and certain medical conditions or illnesses.

I thank the hon. Gentleman for securing this important debate. It is appropriate that he cited “I, Daniel Blake”. Does he agree that many of those on low incomes find themselves working in the public sector for UK Government Departments, where they have had a public sector pay freeze for at least 10 years, and are having to rely on food banks because of the poverty pay they are on?

I thank the hon. Gentleman for that, and I would agree with that point, because the wages have not matched the rises in food prices.

International research has also found that the more severe a person’s experience of food insecurity, the more likely they are to seek help from healthcare services. Further international studies have shown that going hungry just a handful of times can lead an individual to develop poorer mental and physical health. Both this domestic and international research emphasises that food poverty is a public health issue. I welcome the Scottish Government’s recognition of food poverty being a public health issue. The inclusion of questions on food insecurity in the 2018 Scottish health survey was a positive step. The survey revealed those who are most likely to find themselves living in food poverty across Scotland; 18% of those in deprived areas live in food poverty, which compares with a figure of just 3% in the least deprived areas.

I congratulate the hon. Gentleman on securing this important debate. In my constituency and across Northern Ireland we have some of the highest levels of poverty among children and families. Does he agree that it is essential that we seek to protect the most vulnerable in our society, who are having to choose either to eat or heat? The Government must do more on pension credit. Does he agree that they should put more emphasis on the accessing of pension credit by vulnerable people to enable them to deal with the poverty they clearly have? May I also say that it is nice to see the Under-Secretary of State for Work and Pensions, the hon. Member for Colchester (Will Quince), and that we look forward to a good response from him?

I was actually coming on to that point about heat or eat. It is a very well used phrase, but perhaps it should be used more often. Some 13% of 16 to 44-year-olds live in food poverty compared with just 1% of those over 65. A total of 21% of single parents also live in food poverty—what a shameful situation. The UK is the world’s fifth largest economy, yet the Scottish Health Survey revealed that one in 10 Scots lives in food poverty.

The Independent Food Aid Network had identified 2,000 food banks currently operating in the UK, 212 of which are in Scotland. I pay tribute to the volunteers at all food banks, particularly to those at the Coatbridge community food bank and the Viewpark food bank in my constituency. They work tirelessly to support families who find themselves in food poverty as a result of the austerity policies pursued by this Government. I have previously supported the Coatbridge community food bank to secure an additional warehouse, and I will support those volunteers looking to establish a food bank in Moodiesburn as well.

I thank the hon. Gentleman for being so generous in giving way. He quite rightly praises the food bank volunteers and provides me with the opportunity to praise the great work of the Glasgow South West food bank, but does he agree that if it were not for the generosity of his constituents and my constituents these food banks would not exist? It is the community that should be thanked for its generosity.

I agree wholeheartedly. Where would we be in this country without the volunteers? Let us ask the volunteers to take a day off and then see how this country survives. I say thanks to all the volunteers who get involved.

The hon. Gentleman is making an excellent point in thanking the volunteers and those who donate to food banks. The ones who are listed in the numbers do not cover the full gamut of people who provide help. The mosques, the churches and the gurdwaras in my constituency are also very generous in making sure that people can get a hot meal when they need it. Does he agree that those are also a valuable part of the community that contributes so much?

Yes, I do agree. In fact, I was in Bellshill West Parish Church last week and spoke to the ladies who are involved in this work in the community. These are people who are not recognised as helpers, but they do a tremendous job helping out to fill the gaps—no, they do more than that.

I wish that we did not have to live in a country where food banks are needed in constituencies such as mine across the country. NHS Health Scotland recognises that food banks are a symbol of a food poverty crisis in Scotland. It states that

“the existence of emergency food aid provision reflects the growth of chronic severe food poverty.”

The Trussell Trust is the single largest food bank provider in Scotland. It distributed more than 170,000 food parcels in 2017-18, which meant that Scotland received the second highest number of food parcels distributed in the UK by the Trussell Trust. In their recent research, the Independent Food Aid Network and A Menu for Change also examined the role of independent food bank providers in Scotland. They found that the Trussell Trust and the independent food banks collectively distributed more than 480,000 food parcels across Scotland in 2017-18. Let me repeat that figure—480,000 food parcels across Scotland.

In North Lanarkshire, 27,000 food parcels were distributed by food banks in 2017-18. The Trussell Trust also revealed that 5,000 of those food parcels were three-day emergency supplies. I want to send my best wishes to the Duke and Duchess of Sussex on the birth of their baby boy, but have to reflect on the fact that there are many children in my constituency who will not enjoy the same chances in life and who are living in food poverty.

I congratulate the hon. Gentleman on securing the debate. The points that he is making are very important. I also congratulate the food banks in my own area in Ruchill Kelvinside Parish Church and Gairbraid Parish Church, which distribute food on behalf of the Trussell Trust. Does he agree that, when we talk about support, it is not just the quantity of food that people have access to that is hugely important, but the quality of food? They need the right kind of nutrition, and that is particularly important when we think of free school meals for younger children. It should not simply be food for fuel, but food that properly nourishes them.

I thank the hon. Gentleman for that very important point. It is not about the price of the food, but about the quality of the food.

Indeed, the Trussell Trust revealed that three-day emergency supplies were sent to 1,800 households with children in North Lanarkshire. I agree with Dr Mary Anne McLeod of A Menu for Change when she says that these figures are truly shameful for Scotland. They are, and I hope that they will serve as a call to action.

I thank the hon. Gentleman for giving way again. He is being very generous. Like me, does he have evidence from food banks that the demand for their services rockets by as much as 30% when universal credit kicks in or is rolled out in a particular area?

Yes, I agree with that. The demand has gone through the roof. In fact, Coatbridge food bank has now doubled the size of its unit—I helped them to achieve that. That is not what I was going to say, but that is what has happened anyway.

We must look at the underlying causes of food poverty in Scotland. Oxford University carried out research into food bank users across the UK in 2017. It found that every two in five food bank users were waiting for benefit payments, with the delay in receiving payments being the primary cause of their food bank use. One in six households using food banks had at least one person in work, but that was often insecure employment, such as a job on a zero-hours contract. Food bank users were also found to have monthly household incomes of no greater than £500. Some 16% were even found to have no income at all in the month before they became a food bank user. The food poverty crisis is clearly driven by low pay, insecure employment and the Government’s welfare reforms.

The hon. Gentleman is making a good point about the causes of food poverty that are driving people to food banks. Some of my constituents have been designated as having no recourse to public funds and, despite being in work, they cannot earn enough money to feed their families and are forced to go to food banks. Does he agree that no recourse to public funds is a policy that this Government should ditch?

Yes, I do agree. I also believe that the Scottish Government could act as well. It is time for both the UK and the Scottish Governments to act. The devolution of welfare powers to the Scottish Parliament allows the Scottish Government to make different choices. They could listen to Scottish Labour’s calls to scrap the two-child cap and top-up child benefit by £5 per week. They could choose to not delay the implementation of the income supplement until 2022. Scots living in food poverty now cannot continue to suffer because of the Scottish Government’s inaction.

The UK Government have made a welcome commitment that they will seek to include an official measure of food insecurity in the annual Department for Work and Pensions survey of household incomes and living standards, but I have concerns as to whether the data collected will then be assessed by the Government to help them develop policies to combat food poverty. Data about the level of food bank use in Scotland already exists, thanks to the work of organisations such as the Independent Food Aid Network. I asked the Government whether they used that data to make an assessment of the level of food bank use in Scotland and how to address it, but I was told that the Government had made no such assessment. If the Government will not use the data that is already available, how can we be sure that they will use data collected in the future to help them develop policies to tackle food poverty?

There has been an 18% increase in the use of food banks in my constituency because of delays and reductions in benefit payments, and an increase in debt. Does the hon. Gentleman agree that those who are involved in the food banks are often forgotten in these debates? In my constituency, all the churches come together and make contributions collectively. Is it not time that we recognised the contributions of all the good people who make such efforts?

Yes. I repeat: where would we be without the volunteers and the people who help to support the food banks?