I beg to move,
That this House has considered e-petition 597171, relating to the hunting of dolphins and whales in the Faroe Islands.
It is a pleasure to serve under your chairmanship, Sir Christopher. I thank the 104,664 petitioners who made this debate possible, and Dominic Dyer for his continued passion and drive to protect animals. On Sunday 12 September last year, a small armada of boats herded a large group of mammals towards a beach. Those in the boats were not tourists, not scientists, and not hungry and looking for food. They were islanders in a sophisticated country in the north of Europe, a country with one of the highest standards of living in the world: the Faroe Islands. The creatures were highly intelligent mammals—dolphins—and they were being driven towards the Skalabotnur beach.
Dolphins are playful creatures and not suspicious of mankind. They probably had no idea of their intended fate until it was too late. It was originally estimated that there were 200 dolphins in the pod, but we now know that the number was much higher. Over 1,400 white-sided dolphins were set upon with knives, ropes and blunted hooks. It took hours to kill them all. Once the hours of senseless killing had stopped, the sea had turned red. The scene resembled something from a biblical plague. Had that killing happened here, the thugs responsible for such a wantonly cruel act would face the full force of the law and would serve prison sentences. Remarkably, however, in our near neighbour, the Faroe Islands, what was done was absolutely legal. Although what happened was grotesque, the killing of mammals on such a scale is, sadly, a regular occurrence. Last year, excluding the event on 12 September, 667 long-finned pilot whales were killed in the Faroe Islands. This year alone, 182 have been killed—intelligent aquatic mammals needlessly, brutally killed.
The practice of driving whales into specific bays is called Grindadrap or, more commonly, the Grind. It has its origins in the middle ages, when sailors would drive the whales and dolphins to beaches and kill them with spears and rowing boats. The killing of whales at that time was justifiable. The whales, killed in far fewer numbers, were vital to the survival of the Faroese people, who lived at the edge of northern Europe in an unforgiving winter climate. I know a bit about those climates—my family on my father’s side are from the Outer Hebrides. My surname, Nicolson, is Nordic and from Orkney, the Faroe Islands’ southern neighbour. My family lived for countless generations there, too.
All three archipelagos have suffered famines throughout much of their history. Fresh meat and whale oil were once vital to the survival of folk so reliant on barley, seafood and, later, potatoes. But no longer. The Faroes are, thankfully, highly prosperous. The slaughtering of dolphins and whales is not required for meat. In fact, the slaughtered animals are hard to get into the human food chain, as so few people, especially young people, want to eat them.