Back British Farming Day

Before we begin, I encourage Members to wear masks when they are not speaking, in line with current Government and House of Commons Commission guidance. Please also give each other and members of staff space when seated and when entering and leaving the room. I call Theo Clarke to move the motion.

I beg to move,

That this House has considered Back British Farming Day and the future of domestic agriculture.

It is a pleasure to serve under your chairmanship, Ms Nokes. As co-chair of the all-party parliamentary group for fruit, vegetables and horticulture, I am delighted to have secured this debate. I met my Staffordshire farmers last Friday, and having spoken to the National Farmers Union at the Staffordshire County Show last month, I am very conscious of the circumstances that farmers currently face while trying to feed our nation.

The debate could not be more timely. It should be clear from the sea of wheatsheaf pin badges, displayed on many colleagues’ lapels, that today is Back British Farming Day—a day to celebrate all that our farmers do to produce high-quality, nutritious and delicious food while also caring for our environment and maintaining our iconic British landscapes.

Fruit and vegetables are the staple of our diets, and we all know how important it is for our health and wellbeing to eat our five a day, so I read to my dismay that as a country we are only 16% self-sufficient in fruit and 54% self-sufficient in fresh vegetables. The coronavirus pandemic has reminded us all of the importance of good, sustainable, local food supply chains. My constituents in Stafford have definitely become more interested in buying products close to home. It goes without saying that there are always going to be some types of fruit and vegetables that we will not be able to grow in this country, simply because we do not have the right climate. Of course, we can all enjoy bananas and citrus fruits from other countries, but we should aim to produce much more of the fruit and vegetables that are good at growing here.

Last year, I sat on the Agriculture Bill Committee, where we scrutinised that very important legislation line by line. The Bill advocated the importance of food security, which is why I backed that landmark Government legislation.

Will my hon. Friend give way?

Yes, I am delighted to give way to the Chair of the Select Committee on Environment, Food and Rural Affairs.

I thank my hon. Friend very much for securing the debate. She talks about the Agriculture Bill. It is really important that, as we move to make sure that we sustainably produce food in an environmentally friendly way, we also produce enough food, really good-quality food, more vegetables, more meat and more milk. As we experience climate change—we are a country that has a climate that can produce food—we must make sure that we can produce enough food in future.

I absolutely agree with my hon. Friend. I was going on to say that I was very pleased that, in the Agriculture Act 2020, the Government commit to producing a food security report at the end of this year and for three years after that.

Does my hon. Friend agree that the Agriculture Act works in tandem with the Environment Bill, and that that will help my local farmers in Hastings and Rye not only to thrive but to increase productivity and thereby food security in the UK?

I absolutely agree with my hon. Friend. I was about to say that we are an island nation, so it is extremely important that we are self-sufficient as a country. That is why British fruit and vegetables are so important.

Let me take two examples, of apples and pears, which are two traditional fruit trees that have been found in our country for centuries. In domestic production, total apple demand accounts for only about 38% and the figure is 18% for pears. Department for Environment, Food and Rural Affairs data shows that there has been a significant fall over the last 30 years, so I urge the Minister to work with farmers to reverse this declining trend.

On the other hand, strawberry production is a very positive story. Last Friday, I was lucky to visit Littywood Farm in Staffordshire, where they grow thousands of strawberries, raspberries and cherries every year. I was very interested to hear that they are using modern farming techniques to significantly increase their yield of soft fruit and that they have invested in state-of-the-art polytunnels to make the harvesting process more efficient. That means they have been able to extend the strawberry season from two months to seven months this year, so this is a fantastic, positive story that is being replicated across the country, and I note that since 2010, figures from the Department for Environment, Food and Rural Affairs show that domestic strawberry production has grown by almost 50%. In 2019, UK production reached a new record of 143,500 tonnes; Members will be pleased to know that that is about 350 million punnets of strawberries, so we will definitely have enough to feed the crowds at Wimbledon and our tennis matches next year, and more. This is a very good example of a model for fresh fruit produce items, which shows that it requires people and real investment.

I will now talk about some of the challenges that farming has faced. We are all aware of the role that weather and mother nature have in determining a crop’s success year on year. Does it rain at the right time? Is the sun shining when wheat is being harvested? Of course, this is very much out of our farmers’ hands, but so much of farming does fall within the Government’s remit, and I hope the Minister will agree that it is very important that decisions made in Westminster have a positive impact in our constituencies in the countryside. I would like to share a story that I heard last week from one of my Staffordshire strawberry growers, which is really quite devastating. They told me that 3,000 tonnes of strawberries were thrown away this year due to not having enough labour to pick the fruit. That equates to approximately £1 million of turnover loss by this farm in just one year. I know we all talk about statistics, but let us remind ourselves that this is fresh food that could have been eaten on British dinner tables this year, but is being thrown away and wasted. Those are not just destroyed strawberries: that represents lost jobs for fruit pickers, and lost income for our farmers.

I was vice-chair of the all-party parliamentary group for fruit and vegetable farmers for quite some time, and we had the then Farming Minister, who is now Secretary of State, come along to us some years ago. He was warned quite firmly by the fruit farmers there that this crisis was coming. Does the hon. Lady not agree that it should have been foreseen, and that steps should have been in place to make sure there was an adequate supply of agriculture workers so that we do not have food rotting in the fields?

The Government have taken steps to ensure there are seasonal workers, and if I make progress in my speech, I will come on to that topic shortly.

I was interested to read an industry-funded report last year that revealed that during the pandemic alone, labour costs have increased by 15%, which follows a 34% increase in wages over the past five years. I have heard from my farmers in Staffordshire that they are very concerned about the cost for growers: they have been told that they may have to pay for workers’ visas, travel, and covid tests in future. To put that in context, one of my local farmers told me that this could cost his business an extra £1,000 per seasonal worker, and on the basis that a farmer might employ 200 or 300 workers on their farm, that is hundreds of thousands of pounds of additional investment. A lot of my constituents will be asking, “Should fruit and vegetable farming remain? Is it economically viable?” That is why I urge the Minister to look into this issue.

It is very clear from the conversations I have had with local growers and businesses that it has been very difficult to recruit domestically. Very admirably, they worked hard to try to recruit domestic workers, but I was told that unfortunately, the manpower just is not there. I will give the Minister a particular example from my constituency, which I heard about at my meeting last week. One farm received 7,500 applications to be a seasonal worker. One hundred and fifty people were shortlisted, and 85 were offered jobs, of whom only 48 turned up. Thirty-two of those left after one week, 24 after two weeks and five after three weeks, so we can see that that farm put a huge amount of effort into recruiting workers, but the labour was simply not there.

Will the hon. Lady give way?

I would like to make some progress in my speech, if that is okay, because I know that many colleagues are waiting to speak.

That story, I am afraid, was replicated for growers from across the country, including Dearnsdale Fruit in Staffordshire, which I heard from as co-chair of the all-party parliamentary group for fruit, vegetables and horticulture when we hosted a roundtable on seasonal workers earlier this year. Access to labour is absolutely critical for ensuring the sector has the labour it needs. When it comes to perishable crops, such as strawberries, it is right that we have the workers that are needed at that moment. I commend the Government on the seasonal workers pilot scheme, which they expanded last year to 30,000 visas. It was a lifeline for many businesses and I thank the Minister for the role she played in getting the scheme set up.

Many colleagues would agree with me that there is uncertainty about the scheme. We need to know what it will look like in the future, so that farms can plan ahead. I urge the Minister to work with her colleagues at the Home Office to come up with a solution.

I move on to the environmental schemes in Stafford. I am a member of the Conservative Environment Network and am very supportive of the Government’s environmental agenda, particularly ahead of COP26 in Glasgow this year. Flooding is an all-too-frequent phenomenon in my Stafford constituency. I welcome that the new legislation works to incentivise farms and landowners to implement measures that will improve our environment and reduce the incidence of floodwaters entering people’s homes.

Part of the Agriculture Act 2020 is the environmental land management scheme, which is currently going through various trials in Staffordshire. I was dismayed to hear last week that some of my local National Farmers Union members are considering dropping out of the scheme. My constituency is predominantly made up of small farms. The farmers have told me that they find the costs associated with being part of the scheme prohibitive.

At this point, having talked a lot about fruit and vegetables, I should also say I wholeheartedly support our dairy and red meat sector. From correspondence with constituents and talking to them at the Staffordshire county show in the summer, I appreciate that bovine TB remains a highly emotive topic. I urge the Minister to work with DEFRA to come up with a long-term solution that means the lives of many animals will be saved in years to come, and that ensures my farmers’ livestock will be protected.

Last week I heard some pretty distressing stories about mental health from my farmers—the mental health of those living in rural areas is a subject I feel very strongly about. As a new MP, I set up the Stafford mental health network and we hold regular mental health roundtables. I am very pleased that my farming community is represented on that by one of their NFU members.

It will not surprise Members to hear that I am going to call the Front-Bench spokesmen from 10.28 am. Many of you are standing and I do not wish to impose a formal time limit, but I may have to, unless you are all capable of doing the maths for yourselves. I will start with Kerry McCarthy.

It is a pleasure to see you in the Chair, Ms Nokes. I congratulate the hon. Member for Stafford (Theo Clarke) on securing the debate. I am sure we will all—including the Minister—profess to be united in our support for British farming, but over recent years not everyone has been prepared to back up their words with action, which is what British farmers need right now.

We have spent a long time in this place discussing the future of farming, through the passage of the Agriculture, Trade and Environment Bills. It was clear what the farming sector needed, which was for British standards to be protected, but the Government and many of their Back Benchers consistently voted down amendments to achieve that. That means that farmers have been badly let down by the Government. We see that now with the Government stalling over the statutory Trade and Agriculture Commission and, in the trade negotiations with Australia, brazenly allowing unfettered access to Australian imports produced to unacceptably low standards, and trading away references to limiting global warming to 1.5°, just to get the deal over the line.

That is not the only way in which the Government are failing British farmers. We also see empty shelves in our supermarkets and food left to rot in our fields because of a lack of forward planning. We have a shortfall of 90,000 lorry drivers, as well as a critical shortage of agriculture workers, which we have just heard about. One producer in Scotland this week reportedly had to waste 3.5 million heads of broccoli and 1.9 million heads of cauliflower due to supply chain disruption. That is not just a scandal when farmers are struggling to earn a living and families are struggling to put food on the table. They will struggle even more if the £20 cut to universal credit and the rise in national insurance go ahead. It is also contributing to our environmental failure, given that 8% of global emissions are attributable to food waste.

It is a pleasure to speak in this debate, and to follow the hon. Member for Bristol East (Kerry McCarthy), who I know has much interest in this area. I should first like to declare that I am a farmer’s son in my home constituency of West Dorset. When we talk about hands on, I mean hands on in terms of calving cows the night before the general election, and I would like to think that I can offer some insights to the debate and to the House.

It is increasingly clear to me that we, in this House, need to step up to the plate, because our farmers, I am afraid, are under attack from all sides, whether it is the environmental lobby, those who believe in a vegan agenda or others. It gives me considerable cause for concern when it comes to farmers’ mental health, as my hon. Friend the Member for Stafford (Theo Clarke) mentioned in her opening speech. Whether it is environmental campaigners or not, we need to think about the supply chain, and about our supermarkets, because the thing that really concerns me is that our supermarkets are in a very dominant position. I do not share my hon. Friend’s view. I believe that they abuse that position with our farmers, and I think it is time we called them out for it.

The Groceries Code Adjudicator is, in my opinion, a complete waste of time. It does not do what it should do. Why is it that supermarkets such as Sainsbury’s can, on the back of a milk contract, threaten a farmer that if they do not provide or sell their cows to that supermarket they will tear up that milk contract? That is fundamentally unacceptable, and every one of us in this House should stand up and call it out for what it is. I encourage my hon. Friends and Opposition Members to support me in doing so.

We also need to bear in mind some of the things that have happened over the past year when it comes to animal welfare. No one in this House feels more strongly about animal welfare than I do. I appreciate the support, earlier this year and last year, from all Members of this House for my private Member’s Bill, now the Animal Welfare (Sentencing) Act 2021; however, we need to put the record straight on a few examples. Previously in debates in this House we, and I am afraid the Opposition particularly, have given the impression that animal welfare is substandard in this country, and that the Government have somehow given in on animal welfare standards. I remind the House that the Government have been very clear on our import standards, and I continually seek reassurances from Ministers that they will not be changed. For the record, that means that hormone-injected beef and chlorinated chicken will not be permitted in this country. I want to be crystal clear on that.

It is a pleasure to speak in the debate, and I thank the hon. Member for Stafford (Theo Clarke) for setting the scene and for giving us all an opportunity to participate. I very much look forward to the Minister’s reply, and I want to put on the record my thanks to the Minister and her staff for all the responses that she gives us on the issues that we raise. We are especially pleased to see her in her place, and we look forward to having a working relationship in the future.

I am a keen supporter of Back British Farming. I always say that we in the United Kingdom of Great Britain and Northern Ireland are better together, which does not become less true the more times I say it. As a proud representative of a rural constituency, and with the joy of living on a farm, I always offer my support for British farming. I declare an interest as a member of the Ulster Farmers Union, and I give a personal commitment to the Back British Farming campaign. Every day before I go to work, I have two eggs—I go to work on an egg or, in this case, two eggs. I eat eggs in the morning, and I probably do so in the evening as well. If anybody is backing the egg industry in the United Kingdom, it is probably me.

Statistics from the Ulster Farmers Union indicate that there are over 25,000 farm businesses in Northern Ireland, producing a wide variety of raw materials. The union says:

“Farming in Northern Ireland is not just a job but it is a way of life and we are extremely proud of our family farming structure.”

The farming sector in Northern Ireland is worth £4.5 billion a year, supporting one in eight jobs in the United Kingdom. In Northern Ireland, we make exceptional-quality products, and I want to see them sold all over the world, as is the case. Like other hon. Members, however, I look to the Minister to reassure us, because it is important that our produce is not in any way disadvantaged by trade deals. Beef, sheep and dairy are the largest commodity sectors in Northern Ireland, but we are being impacted on—I am a Brexiteer, by the way—by the effects of Brexit and the insidious Northern Ireland protocol. Lord Frost is very clear about how we should go forward. We support him in that, and he supports us, but we need the Prime Minister and Government to support us as well.