I beg to move,
That leave be given to bring in a Bill to make provision for a review of allergy guidance relating to the feeding and weaning of babies and infants; and for connected purposes.
Having a child, I am told, is one of the most amazing and fulfilling times of a new parent’s life. I hope to be able to report back to the House on the validity of that claim later in the year. [Hon. Members: “Hear, hear.”] However, it can also be a period of huge anxiety. Parents are reliant on our brilliant NHS through pregnancy and those important first few months of a child’s life. They will be inundated with information via medical professionals, peers, support groups or the internet and will, of course, make the best decisions they can based on the information they have.
This matter is personal to me. As a long-time allergy sufferer expecting my first child, I have been actively seeking out information on how I can best militate against my child growing up with some of the food allergies that I have, and I am not alone.
Rates of allergic disease such as asthma, hay fever and food allergies have been increasing. The UK has some of the highest rates of allergic conditions in the world, affecting more than one quarter of the population. Allergic conditions are one of the most common chronic diseases in childhood. Around 6% of all visits to the GP are due to allergies, and medicines to treat allergic diseases account for 10% of the total GP prescribing budget. The direct cost to the NHS of managing allergic diseases is more than £1 billion per annum, but the cost in reality is likely to be much higher. The cost to individual allergy sufferers and their families is greater still, with huge impacts on their lives, as many of us know all too well—increased anxiety, social isolation and limited opportunities for travel and other experiences, because the health risks are far too high and allergy awareness is far too low. On average, two children in every classroom are affected by food allergies, and food allergy doubled in the UK between 2008 and 2018. The scale of the problem is huge, with allergies impacting every classroom and every GP surgery in the UK.
Having spoken to some of the most noted allergy specialists in the country ahead of today, it is clear to me that the current food allergy guidance for the feeding and weaning of babies and infants should be reviewed, with a particular focus on children who are showing early signs of allergic disease. Better addressing allergies at primary care level is a relatively simple but hugely effective way of moving the allergy conversation towards prevention.
The Government’s new 10-year plan for the NHS rightly demands that focus on prevention. Prevention in allergy is about recognising the key principle that preventing severe conditions from developing, rather than purely focusing on the treatment of those severe conditions, is better for both patients and the financial sustainability of our NHS. Rather than long waits to see allergy specialists and the hope of medical trials once a child has already developed an allergy, which have huge waiting lists and are, sadly, not effective for everyone, improving our approach to allergy in our public health advice and primary care can be the key to preventing children from developing allergies in the first place.