That this House has considered alcohol and cancer.
It is a pleasure to serve under your chairship, Mr Stuart. I am grateful to the Backbench Business Committee for granting us the opportunity to debate alcohol and cancer. This issue affects all of us; it affects our constituents, our families and friends, and our local health services. I thank the Alcohol Health Alliance and the World Cancer Research Fund for providing me with detailed figures and materials that helped me to prepare for this debate.
As parliamentarians, we often need to know a little about a lot, but I confess that even I was shocked at how little I knew of some of the latest alcohol harms and cancer risks when I started to investigate this issue. I find it astounding that although alcohol has been designated a group 1 carcinogen since 1988—the same grouping as both tobacco and asbestos—almost 40 years later, this is the first debate in this place on alcohol and cancer. That speaks candidly to the lack of awareness that perhaps many of us have about alcohol. Were we better informed, perhaps we would pursue more changes to the drinking culture in our workplace. I therefore sincerely hope that we can do this issue justice and raise awareness—both among Members of the House and members of the public who might be watching at home—about the harm that alcohol causes, including cancer. Given the poor record of numerous Governments on tackling alcohol harms over the past 20 years, that is perhaps the least we can do.
It is hard to argue against public health experts who say that we are amid “an alcohol harm crisis.” The figures are frightening, and they have been rising at an explosive rate since the pandemic. For any other health condition, a 42% increase in deaths over a five-year period would be treated as a health emergency, but for alcohol it feels like just another day in the office. Those statistics are only for alcohol-specific deaths, and the numbers spike even higher once alcohol-related deaths are factored in.
I will return to that later in my speech, but I would first like to set the scene on alcohol and cancer. The reality is that alcohol is toxic to our bodies. Risks are present even at low consumption levels, and they increase the more someone consumes. That has led the World Health Organisation to declare in recent years that there is “no safe level” when drinking alcohol. Evidence now links alcohol to at least seven types of cancer, including breast and bowel, which are two of the most common cancers in the UK, and oesophageal, which is one of the hardest to treat. The other cancers that alcohol can cause include mouth, throat, liver and stomach. In addition, a new study released in May by the International Agency for Research on Cancer presented evidence linking alcohol to an eighth cancer: pancreatic cancer.
I am afraid that it gets worse. In the UK, 17,000 cancers a year are attributable to alcohol, which is close to one in 20. When it comes to breast cancer, which is the UK’s most common cancer, research figures from Cancer Research UK attribute as many as one in 10 cases to alcohol. We are already at a diagnosis rate of around 46 new alcohol-related cancers a day, and experts have warned that if the nation’s alcohol consumption does not start to return to pre-pandemic levels, we could see an additional 18,875 cancer cases by 2035.
With 46 alcohol-related cancers already being diagnosed every single day, that would add up to the equivalent of an alcohol-related cancer diagnosis for every Member of this House in just two weeks, which I find simply staggering. I know those are big numbers, but they are not faceless figures. Each is someone’s mother, father, spouse, sister, brother, colleague or friend.
The harm is disproportionate, and it is concentrated in our most deprived communities. Lancaster and Wyre is ranked worse than the national average in four of the six key alcohol harm categories, including hospital admissions, cancer cases and alcohol-related deaths. Government after Government have not got a grip on alcohol harm, and our constituents continue to pay the price.
My interest in this subject started just over 12 months ago when local stats on alcohol-related deaths were released. I was shocked to see my area at the top of the English league table. I thank the Alcohol Health Alliance for supplying me with so much information, including my constituency figures, in the lead-up to this debate, though it makes stark reading.
We are a year into this Government and, if nothing changes and we do nothing in this Parliament, my local figures suggest that I will have to explain to my constituents why we did nothing to stop another 195 alcohol-related cancer cases, as well as 225 alcohol-specific deaths and 9,400 hospital admissions in my constituency alone. Doing nothing is not good enough.
Figures in the north-west are not much better, with alcohol estimated to cost my region almost £4 billion a year. That pattern is repeated across neighbouring regions, including the north-east and the west midlands. Time and again, our most deprived communities suffer the most harm from alcohol, despite often drinking less than their more affluent counterparts.
Alcohol harm and health inequalities walk hand in hand: alcohol-related deaths, alcohol-related cancers and alcohol-related hospital admissions. Those are people’s lives. They are being chewed up and spat out by an alcohol industry whose main concern is delivering the highest profits to its shareholders and board members, at the expense of our national health.
I congratulate the hon. Member on the timeliness of her debate. Does she agree that we need more research on the health costs endured by society and the NHS due to this problem? That has to be offset against the tax revenues that accrue from alcohol overconsumption. Those things have to be analysed and researched to address a worsening problem, to which she is right to draw attention.
The hon. Gentleman is right that we should look at the cost to our communities. This debate is specifically about alcohol and cancer, but other costs beyond its scope include the impact on the criminal justice system, productivity in the workplace and violence, particularly against women and girls. Alcohol carries many costs to our communities, but I would like this debate to be tight in addressing the impact on cancer and cancer deaths.
I might sound dramatic, but I looked at a recent job advert posted by the global alcohol giant Diageo. It was bold enough to state publicly:
“Our industry is facing unprecedented challenges from the WHO and its NGO network globally and regionally.”
In response, Diageo is planning
“a global approach to member states’ engagement, to increase support for our industry at the UN/WHO fora.”
Although that is not surprising, I do not think it should be tolerated. It is for Governments to dictate our public health policies and to protect citizens’ health, as that is not in the commercial interests of multibillion-pound alcohol producers, which have no vested interest in protecting the nation’s health. As the hon. Gentleman mentioned, the NHS is often left to pick up the pieces of alcohol-related cancers, with preventable cancers costing the NHS £3.7 billion in 2023.
In addition, findings published today by the Royal College of Physicians from a snapshot member survey report that 25% of respondents said that at least half of their average caseload is made up of patients whose conditions have been caused or exacerbated by alcohol dependence. A third of those surveyed report seeing alcohol dependence increase their caseloads.
The Institute of Alcohol Studies reported that, in 2009-10, there were 1.4 million alcohol-related ambulance journeys—a staggering 35% of the total—and that alcohol-related A&E admissions accounted for as much as 40% of the total, approaching 70% during peak times. Alcohol is putting unsustainable pressure on our health service.
It is a real pleasure to serve under your chairship, Mr Stuart. I thank the hon. Member for Lancaster and Wyre (Cat Smith) for setting the scene expertly with all the detailed information we need. Before we started, she told me that this is our first debate together in Westminster Hall for some time, and it was a real pleasure to see her in full flow again.
This issue affects so many people in every constituency. The debate is an opportunity to explore the issue further and see how we, and ultimately the Minister, can inform and aid people to make good choices about nutrition and health. I am not in the business of telling people what to do. I do not think that is the way to do it; we should try to coax. If we raise awareness of the issues, as the hon. Member for Lancaster and Wyre has done incredibly well, we will have a better way of persuading people to be careful and not excessive. I welcome the Government’s excellent 10-year NHS plan, which was announced last Thursday. All of us in this United Kingdom of Great Britain and Northern Ireland should be encouraged by the Government and Minister’s commitment to it.
It is estimated that nearly 40% of cancer cases in the United Kingdom are currently preventable, caused by known, modifiable risk factors such as the food we eat and what we drink. I am a diabetic, and that is because of my own circumstances—I would not recommend Chinese and two bottles of Coke five nights a week, and lots of stress. It does not work. Unfortunately, I did not have the wherewithal to understand that it was the wrong thing to do. It caught up with me when I was 17 stone and heading for type 2 diabetes, as a doctor told me. The point is that I did not know, but I should have known, because the symptoms were there.
It is the same for the symptoms of cancer. There is convincing evidence that being overweight, obesity, processed meat consumption and drinking alcohol are associated with increased cancer risk. Suggestions have been made that being overweight and obesity—this is really worrying—could overtake smoking as the greatest cause of preventable cancers in women in the United Kingdom by 2043. Some of the stats are incredibly shocking.
My hon. Friend is talking about an educational approach and trying to advise rather than force people; does he agree that the younger we start doing that, the better? Although they are not exclusively the target audience, we need to focus on teenagers and those in their early 20s, because lifestyle choices are made when we are very young.
My hon. Friend is absolutely right. Those are, by and large, the factors that will indicate where someone goes in adult life and further afield. It is important to do that at an early stage, whether at school or in young adulthood.
Hormones are chemical messengers, and high levels of oestrogen and insulin can make cells divide more often. That increases the chance that cancer will develop. Alcohol can make it easier for cells in the mouth and throat to absorb harmful chemicals that cause damage. There are signs that alcohol can exacerbate the chances of different types of cancer such as breast cancer and bowel cancer—two of the most common types—and mouth cancer. It can also increase the chance of some types of throat cancer, including cancer of the oesophagus, or the food pipe; cancer of the larynx, or the voice box; cancer of the pharynx, or the upper throat; and liver cancer. All those are potential issues.
Cancer Focus Northern Ireland has highlighted on its website the fact that the consumption of any amount of alcohol increases the risk of developing cancer, as the hon. Member for Lancaster and Wyre said. Cancer Focus Northern Ireland also says that the more alcohol a person drinks, the higher the risk of their developing cancer. Reducing consumption or, even better, avoiding alcohol completely will help to reduce the risk. Cancer Focus Northern Ireland also highlights the fact that drinking and smoking together multiplies the risk of developing certain cancers.
It is essential that we get the message across that just as we need to modulate our eating habits, we need to consider alcohol not simply from an addiction point of view but knowing that the links to cancer are clear. As with all things, it is important to educate young people, as my hon. Friend the Member for East Londonderry (Mr Campbell) said. We need to give them the understanding that alcohol intake is linked to overall health. This is a cross-departmental undertaking, with the Department for Education having a role to play alongside the Department of Health and Social Care. Perhaps the Minister could give us some ideas about how those two Departments could work better together to ensure that young people have a healthy approach to alcohol and less of a binge mentality.
It is a pleasure to serve under your chairmanship, Mr Stuart, and to speak in this important debate. I congratulate my good and hon. Friend the Member for Lancaster and Wyre (Cat Smith) on securing it, and I thank the Backbench Business Committee for granting it. It is always a mistake to start a speech with an apology, but I have a terrible cold and I can hardly hear, so please forgive me for my diction.
I have a particular interest in this subject: I am the chair of the all-party parliamentary group on drugs, alcohol and justice, so I was keen to support the application to the Backbench Business Committee. I would like to make a number of points to the Minister on behalf of the all-party group, but I will also reflect on the impact of alcohol in the north-east, and particularly in my Easington constituency, where alcohol is devastating lives and families. In my constituency, the rates of alcohol-related hospital admissions, deaths and traffic collisions are all worse than the national average.
We often obsess over statistics, but behind them are real people, families and communities, who are suffering from largely preventable harms. That is the thing about both drug and alcohol deaths, and cancers related to drugs and alcohol: they are preventable. My argument, and that of the all-party group, is that we must take the risks of alcohol far more seriously. As my hon. Friend the Member for Lancaster and Wyre said, alcohol is the No. 1 risk factor for ill health, death and disability among those aged 15 to 49. That is incredible—we are talking about the 15-to-49 age group. There is also a clear correlation with cancers; as my hon. Friend indicated the types, I am not going to repeat them.
Although alcohol has always been a part of society, the rates of higher risk drinking soared during the pandemic. The hon. Member for Strangford (Jim Shannon) and my hon. Friend the Member for Lancaster and Wyre mentioned that. Perhaps that is understandable because circumstances had changed, many more people were working from home and consumption at home increased. However, we have seen little sign of returning to pre-pandemic levels of alcohol consumption. If those trends continue, experts predict an additional 18,785 cancer cases—a very precise prediction, I know—by 2035. The predicted rise is deeply concerning, given that the NHS is already struggling to deal with the UK’s current cancer burden.
A number of positive suggestions have been set out by my hon. Friends during the course of the debate and by some experts in the field, and that includes the suggestion that my hon. Friend made in her intervention. I hope the Minister is considering the benefits and potential of them all.
Will the Minister meet me and treatment providers who support the all-party parliamentary group on the issue to discuss solutions? I gently remind her that she agreed back in March to meet the APPG about drugs policy, and we still have not been able to finalise the date for that meeting.
In my region, the organisation Balance does exceptional work in reducing alcohol’s harm, and it is the UK’s only regional alcohol prevention programme. Alcohol abuse is a huge societal problem in the north-east, and it should be at the forefront of shaping policy to reduce alcohol harm. Balance joins many voices across the sector in calling for a new dedicated alcohol strategy that prioritises proven measures to reduce the affordability, availability and promotion of alcohol. There is a clear consensus among alcohol and cancer charities that that is urgently needed.
The Government must introduce a comprehensive alcohol strategy without delay. The UK has not had a national alcohol strategy since 2012, and we must catch up with global leaders and show that the Government are serious about tackling alcohol harm. I urge the Minister to commit to a comprehensive alcohol strategy that tackles the crisis head on, protecting lives, reducing cancer risk and lifting the burden from our NHS and our communities.
It is a pleasure to serve under your chairship, Mr Stuart. I congratulate my hon. Friend the Member for Lancaster and Wyre (Cat Smith) on securing the debate.
Colleagues have rightly focused on the policy requirement of addressing alcohol harm, not just for the health of our constituents but to address the seismic burden that the effects of alcohol place on our public services, particularly the NHS. As my hon. Friend mentioned in her excellent speech, inaction is not acceptable or sustainable. This debate is especially pertinent, as we now understand that at least eight cancers can be linked to alcohol following new research from the IARC showing the link, as my hon. Friend mentioned, between alcohol and pancreatic cancer.
I would like to focus on the importance of early intervention in tackling excessive alcohol consumption. The UK consistently tops the table for binge drinking, and Scotland has long had a higher rate of alcohol-related death than the rest of the UK. More than one in four alcohol-attributable deaths were due to cancer. Furthermore, public awareness of alcohol harm is low, with polling research suggesting that 50% of people are unaware that alcohol causes cancer. Sadly, 53,000 people are hospitalised in Scotland due to alcohol each year.
Although we may be tempted into complacency by data that suggests that young people are drinking less than preceding generations, the stakes really are too high when we look at the figures. That is why early intervention initiatives, such as the work of Community Alcohol Partnerships, are so essential. Early intervention can prevent such health challenges from arising in later life. Their work is driving young people away from alcohol in 300 areas across the UK. My constituency is home to the View Park and Bellshill community alcohol partnership, which was recently recognised as Scottish CAP of the year. It has gained recognition for its approach to engaging young people while also partnering effectively with the police, NHS, local authority, residents groups and retailers to tackle under-age drinking head on. The impact of that work is significant, with the latest national figures from CAP showing a 63% reduction in drinking among 13 to 16-year-olds. We know the impact of under-age drinking on those under 15, and the consequences that it has.
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The reality is that alcohol harms will increase. The number of alcohol-related cancers will in turn increase, and therefore the price tag for our NHS will go up, too. The national cancer plan, the men’s health strategy and the work to reduce violence against women and girls are opportune moments for the Government to recognise the role alcohol plays in all three areas, and I really hope that alcohol is given the required attention.
We might expect almost 40 years of research to mean that the public are already very aware of the links between alcohol and cancer, but that could not be further from the truth. Recent polls commissioned by the World Cancer Research Fund for Cancer Prevention Action Week found that just 7% of UK adults know that alcohol increases the risk of cancer. That means that as many as 93% of us are essentially drinking in the dark, with little knowledge of the harms that our nation’s drug of choice is doing to our bodies.
Even more worrying, one in four of those polled thought that no health risks at all were attached to drinking alcohol. We have a product that is linked to more than 200 different health conditions and injuries and is the leading cause of death, ill health and disability among 15 to 49-year-olds in the UK, but that staggering lack of awareness is leaving the public unable to make informed choices about what they are consuming.
The situation is compounded by the fact that the alcohol industry is still not required to display the health risks of alcohol on product labels. It can pop a quick “Drink responsibly” line on the label, ignoring the addictive, harmful nature of its product, and walk away, washing its hands of the consequences. The industry has no interest in putting health information on product labels and, in fact, it is actively mobilising against it.
I hope that the Minister, a strong Lancashire woman, will hold her nerve in the face of the alcohol industry’s activism. We have previously seen such activism from the tobacco industry and in relation to anti-obesity food labelling. For the benefit of public health, I urge my hon. Friend to hold her nerve and stand up to it.
I now turn to the factors driving alcohol harms, which, if left unchecked, will continue to fuel more alcohol-related cancers, bringing misery to individuals and families caught in the crossfire. I for one am increasingly frustrated by the lack of motivation shown by one Government after another in tackling alcohol harms. Back in 2012 we had a promising national strategy, which over the course of that year was eroded and undone until very little remained. There has since been no national alcohol strategy, and the 10-year health plan’s prevention measures on alcohol fall far short of what is needed. With harm rates continuing to skyrocket, it is time to look again at what we can do to reverse that alarming trend.
The UK has astoundingly few alcohol control policies to mitigate the harmful effects of high alcohol consumption. The World Health Organisation recommends policies to tackle the price, marketing and availability of alcohol, which it describes as the “best buys” for Governments to deploy to reduce alcohol harms. Looking at all three, I am afraid my analysis is that we continue to fail miserably, and I will address them in turn.
In the UK, alcohol is more affordable than it has ever been. Overall, it has become 14% more affordable since 2010, but we can go back even further. Since 1987, off-licence wine and spirits have become 163% more affordable. Drinking patterns have also changed in that time. Almost 80% of alcohol is now purchased from supermarkets and off-licences for home consumption. That is driving people out of supervised and safer community drinking environments, such as pubs, bars and restaurants, and into the unseen confines of the home, where harms stay hidden.
Policies such as minimum unit pricing in Scotland have been bold steps to tackle the affordability of alcohol. Public Health Scotland’s comprehensive evaluation of MUP concluded that it has resulted in alcohol-specific deaths reducing by 13.4%. Were the Government to implement MUP in England, it could be a public health legacy we could be proud of. Instead, we are watching as first Wales and then Northern Ireland are moving to implement MUP in their respective nations, leaving England as the outlier. I was baffled to hear rumours about MUP being included in the 10-year health plan and then subsequently removed. Will the Minister share her thoughts on that?
Availability is the second of the WHO’s “best buy” policy areas, but I am afraid we are not doing much better on that. Without public health as a licensing objective, local authorities have their hands tied when it comes to rejecting licensing applications on public health grounds, including in respect of moves to sell alcohol in areas where there is a real and persistent public health concern, or in areas that are already saturated. Licensing laws also struggle to keep up with newer forms of consumption. Rapid home deliveries and online sales mean that those who are already struggling can have alcohol delivered to their door at any time, day or night, with almost no protections or safeguards in place.
The WHO’s third “best buy” policy idea relates to marketing. I have particularly grave concerns about this, because we are lagging behind other countries when it comes to alcohol marketing restrictions. We do not have so much as a 9 pm watershed, despite alcohol being an age-restricted product. I started to prepare for this speech on my journey from Westminster back home to Lancaster last week, and it was shocking how many times I saw alcohol advertised on that one reasonably short journey. It was on billboards and bus stops, and I walked past posters on the tube platforms and in the walkways.
On the final train, an advert on the screen advertised a thirst-quenching summer drink that was alcoholic. We all know the advertisements on the train Tannoy: “The café in coach C is open for alcoholic beverages”—they often come at 9 or 10 o’clock in the morning. Alcohol advertising is absolutely everywhere, and we know it works because companies spend millions of pounds on it. Advertising is doing one thing: it is driving people to drink more, more frequently, and exposing them to far more harms, including alcohol-related cancers.
I suspect we will hear arguments in the debate about the nanny state and the importance of free choice, but in a world where we are surrounded by relentless messages to drink alcohol, are we really making a free and informed choice? We are bombarded by industry advertising, sports sponsorships, celebrity endorsements, influencer partnerships, brand logos and product placements in everything we see day to day. Is it surprising that consumption and the related harms are rising? The industry has been allowed to go far too far for far too long, and it is fuelling alcohol-related health risks. There is now a serious need for the Government to step in.
I fear that, four years from now, colleagues and I will not be able to defend decisions on alcohol harm to the electorate if the current alcohol trends persist and nothing is done. Although I welcome the measures in the 10-year plan to address alcohol labels and improve consumer awareness, in some respects a lot of the damage has already been done by decades of inaction, misinformation and spiralling consumption. Forty years on, the public still do not know the real risks to their health or the growing evidence that links drinking alcohol to cancer. In this environment, alcohol-related cancer cases will continue to rise. It seems that the horse has bolted, and we now need robust prevention policies, alongside the promised improvements to alcohol labelling, to even begin to reverse the damage.
The consumption of alcohol must be an informed choice. I acknowledge that some people are predisposed to the disease of alcoholism, and society must do more to support and better understand that, but those who decide to consume alcohol still do not have sufficient information to make that a fully informed choice. There is no safe level of drinking alcohol. As I have pointed out, alcohol is linked to at least eight cancers, and every day 46 people are diagnosed with alcohol-related cancers. My ask of the Government is no more than to give the public information about alcohol and clear labels that make the link between alcohol and cancer.
Cancer research has highlighted that there are many ways that alcohol can cause cancer, such as through damage to cells and changes to hormones. Alcohol can increase the levels of some hormones in our bodies such as oestrogen and insulin. All alcohol has an effect, even a small amount. The hon. Member for Lancaster and Wyre is right that it is better if we do not drink it. By the way, I am not telling anybody what to do, to make that clear, but it is about advice.
British women are the biggest female binge drinkers in the world. That is what the stats say. More than a quarter of British women consume more than six drinks at least once a month, according to a 2023 report by the Organisation for Economic Co-operation and Development, which compared alcohol consumption across 33 countries. Although the proportion is much higher for men, at 45%, the proportion for British women is still unmatched among female populations anywhere else in Europe. So we have a big job to do in encouraging a healthy attitude to alcohol. We must ensure that the messaging shows that it is an issue of long-term health, as well as one of short-term sobriety.
To conclude, people must be free to enjoy their lives and have a taste of things in moderation, but the health of the nation depends on a healthier approach to alcohol. The statistics outlined in this debate, by others before me and by those who will follow, show that this is a matter of urgency. As always, I very much look forward to the Minister outlining how the Government can—with us MPs, on behalf of our constituents—change the approach to the health of this great nation, the United Kingdom of Great Britain and Northern Ireland.
The hon. Member for Strangford and I have a particular interest in the all-party parliamentary groups on cancer, particularly the one on radiotherapy. We are aware that in April this year only 70.8% of cancer patients in my constituency were treated within the 62-day target, compared with the operational standard target of 85%. Once again behind the missed targets, people in my constituency, across the north-east and across the country are waiting anxiously for diagnosis and treatment.
There is a clear correlation between deprivation and alcohol consumption. The two seem to go hand in hand. Researchers connect alcohol consumption to inequalities in life expectancy. People in poorer areas tend to live shorter lives than those in more affluent areas. There is also a link with violence, especially against women and girls, with a decline in social and emotional wellbeing, and with child development. The human cost is immeasurable, but the financial cost is also huge. It is possible to calculate it.
Alcohol harm costs County Durham £277 million a year—over £530 per head. Across the north-east the total cost is estimated at £1.49 billion—almost £1.5 billion per year. The figures are stark, but not inevitable; all the costs are avoidable. Research by Cancer Research UK shows that around 2,700 cancer cases in England could be avoided by 2040 if just 10% of those drinking above the recommended levels reduce their intake by one intake category by 2030. There is no doubt about it—cutting down on alcohol can reduce our risk of cancer.
How do we reduce alcohol harm? The Alcohol Health Alliance and the World Cancer Research Fund have both set out clear solutions: tackling affordability, promotion and availability. Although I acknowledge and welcome the Government’s 10-year health plan, which was released last week, it announced only limited measures on alcohol. Commitments on labelling are welcome, but they do not go far enough and are not proportionate to the scale of the crisis. I respectfully urge the Minister to consider further measures in advance of the national cancer plan, which is expected to be published in the autumn, and to work with harm reduction organisations, the experts in the field, and go further.
Waythrough provides treatment and support to those suffering from the excesses of alcohol. It is also involved in the APPG that I chair. The chief exec, Paul Townsley, said:
“Alcohol treatment and recovery support has a transformative impact on people, families and communities—we urgently need government to commit to a national Alcohol Strategy that increases investment in treatment and recovery, evidence based prevention, and addresses the root causes of alcohol harm that devastates our communities so unequally.”
A little later today the all-party parliamentary group on drugs, alcohol and justice, which I chair, will launch a new “Action on Alcohol” document, which echoes the calls that have been made here and elsewhere for an alcohol strategy. In 2018, just next door in the Jubilee Room, I attended the launch of the “Alcohol Charter”, which made the very same demand. Let us not forget that, as the hon. Member for Strangford reminded us, the last alcohol strategy was issued in 2012, and since then the alcohol death rate has spiralled, so I would be grateful if the Minister outlined any plans she has to develop a cross-departmental alcohol strategy.
There is, however, much more to do. I was pleased to sponsor the launch in Parliament of CAP’s report on the parental supply of alcohol recently. The report highlights that too many parents still believe that giving alcohol to children at home will teach them to drink responsibly or reduce the risk of them getting alcohol elsewhere. The report shows that every year earlier that a child is given alcohol, their risk of binge drinking, alcohol harm and health-related consequences as an adult increases significantly. CAP is set to launch a new pilot programme in 2026 aimed at preventing the parental supply of alcohol in six areas. I am very pleased that my area is one of those that is being looked at.
Early intervention is critical in the battle against alcohol-related cancers. I commend the CAP report to the Minister and all Members, and I am grateful to my hon. Friend the Member for Lancaster and Wyre for bringing forward this debate and highlighting the importance of this subject for my constituents and for people of all ages across the United Kingdom.