My Lords, in declaring my farming interests as set out in the register, it is clearly a privilege to open this debate. The policies that flow from the Bill seek to strengthen our agricultural and horticultural industries and protect the long-term future of food production in this country. They will help deliver a fairer return from a fairer marketplace for food producers.
Financial assistance will be provided for protecting or improving the environment and will allow the environmental land management—ELM—scheme to provide financial assistance for the delivery of outcomes such as cleaner air and water and thriving plants and wildlife. The Government will also provide financial support in connection with managing land or water to help mitigate flooding. There will also be support for action to improve animal health and welfare, reduce endemic disease, keep livestock and soils healthy, and support public access to and enjoyment of the countryside. Farmers and land managers will be rewarded for their vital work in enhancing our environment and looking after our landscapes.
The Government and food producers have important contributions to make when it comes to tackling climate change. These provisions will put our farmers at the heart of an ambitious enterprise: to meet the goals of the 25-year environment plan and achieve the Government’s world-leading commitment to reaching net-zero emissions by 2050. The National Farmers Union has already shown admirable leadership in its work on seeking net-zero emissions.
The Bill recognises at its heart that food production and a flourishing natural environment can—and must—go hand in hand. This is explicitly demonstrated in Clause 1(4), which places a duty on the Secretary of State to have regard to the need to encourage the production of food by producers in England, and in an environmentally sustainable way, when framing financial assistance schemes. It includes provisions for financial assistance to encourage farmers, foresters and growers to improve their productivity in a sustainable way. The Government will provide grants so that they can invest in equipment, technology and infrastructure.
I know that Ministers sometimes receive reports from the Delegated Powers and Regulatory Reform Committee with some trepidation, but I am most grateful to—indeed, I thank—the committee for its consideration of the Bill, its overwhelmingly positive report and its commentary on an improvement to an earlier Bill. Of course, we will consider closely any residual issues and concerns raised by the committee.
In setting a seven-year agricultural transition period from direct payments to a new system, the Government wish to ensure a gradual move so that farmers can adapt. Over the past few months, the role of farmers and food producers in feeding the nation has quite rightly been on everyone’s minds. Working as I do at Defra, I particularly want to record my gratitude to all who have worked so hard, from farm to fork, to ensure we have access to the food we need. The importance that the Government place on food security is recognised in the Bill, with a duty placed on the Secretary of State to lay a report on food security before Parliament at least—I emphasise at least—every five years. We would certainly not intend to wait five years before publishing the first report, which will of course take into account what has been learned from the current pandemic.
I thank the Minister for his introduction to the Bill. I declare my interests in having a career from dairy farming, through processing and manufacturing to retailing, as well as serving on a public-private partnership.
Agriculture has been subject to many crises and constant change, albeit incremental, shaping and responding to each reform package as a member state in the EU. With all areas being repatriated, the House rightly recognises that the Bill creates a rare opportunity to make a clear strategic leap into new but familiar territory by designing new support systems to underpin sustainable agriculture.
I congratulate the Government on this second, revised version of the Bill after the one originally proposed. The first Bill was roundly criticised for being a misnomer of a Bill. Although it was called an Agriculture Bill, it did not include much agriculture and provided only a delivery mechanism for environmental payments. That would have been a tremendous lost opportunity. This improved Bill provides better balance. It recognises the importance of food production in ongoing reforms, balanced with the need to refocus on environmental sustainability. With all trading blocs around the world supporting their agriculture, Labour recognises that the UK’s departure from the common agricultural policy creates a unique opportunity to change the way that the UK supports its domestic farms and food producers, and welcomes the environmental focus underlying aspects of the new policy. We will work across parties to ensure that the final version of the Bill strikes the right balance between production and environmental protection. Labour endorses the concept of public money for public goods.
The Government set out their changed priorities in two important policy documents in February this year: Farming for the Future, and Environmental Land Management. My first question to the Minister is: having written these before the arrival of the coronavirus pandemic, do they wish to amend their approach in the light of its experience? My second question seems to follow: is food a public good? These two documents do not explicitly recognise that it is, yet with the experience of severe disruption in supply chains, access challenges to food banks and challenges to safeguarding vulnerable and shielded persons, debate may well move in the future towards recognising food as a fundamental right, with its provision in some aspects becoming a public service.
I was reminded of that rallying cry from the Liberal anthem “The Land” as I considered this Bill. There have been many political struggles down the years over the ownership and management of land, of which nearly three quarters in the UK is farmed. This Bill righty seeks a new consensus on how we manage the sometimes competing demands of farmed land and how we reward those who steward it on the people’s behalf.
So, whilst we are saddened this has been necessitated by our leaving the European Union, Liberal Democrats welcome the new approach proposed by the Government of paying farmers and land managers public money for delivering public goods: namely, protecting the environment, on which we depend, to produce healthy food; enhancing biodiversity; and tackling the impacts of climate change—all this at the same time as maintaining the patchwork quilt of fields and rolling hills which create a sense of local place, so valued for our physical and mental well-being. But this is only an enabling Bill, and much remains unclear about how those welcome ambitions will become more than aspirations.
In the past, the more land you had, the more money you received. Thankfully, in the future, payments will depend on delivering agreed legal targets. But, despite the welcome multiannual financial plans, there is no requirement for a budget to be set for the individual component schemes or clarity on the long-term funding framework for farmers.
While the Bill allows for drawing up targets and metrics to deliver the public goods, there is no clarity as to how the new measures will be regulated and enforced. It has been estimated that, at present, farms have just a one in 200 chance of being inspected each year by the Environment Agency. The system already needed radical overhauling, as the government-commissioned review by Dame Glenys Stacey outlined. In future, with a far more complex new system to monitor, it doubly needs it.
My Lords, living in rural Northern Ireland in the county of Armagh, better known as the garden of Ulster, I have a natural interest in the Bill. I also have an interest in it having served on the agriculture committee of the European Parliament, although that service was in the middle of the last century.
I have watched developments in the common agricultural policy; I have watched the development of the European Union. More recently, the United Kingdom has contributed £20 billion to the EU budget, of which about £8 billion comes back, £4 billion of that to the farming industry in the United Kingdom.
As a result of Brexit, this is the first real United Kingdom agricultural policy for about 50 years. This is due to the end of the application of the common agricultural policy. There are three fundamental questions which still need to be answered—in fairness, the Minister answered one of them, but I want further clarity on the issue. First, will Her Majesty’s Government’s support for the agricultural industry in the United Kingdom continue at the same level as exists from the common agricultural policy at present? Secondly, will the quality and standards of agriculture and food in the United Kingdom decline after we leave the common agricultural policy? Thirdly, will there be provision for the import of cheaper foods, creating unfair competition for our own home producers here in the United Kingdom?
This is a comprehensive Bill that will require much detailed examination in Committee, but there are a number of issues in relation to Northern Ireland that I wish to mention. Agriculture is the main employer in Northern Ireland, employing one in eight people. Rural towns and communities depend on the success of our 25,000 farm enterprises, but beef production income has fallen by £36 million in the past year alone. Income from milk has also fallen. Many farmers are now finding it difficult to stay in business.
My Lords, I am pleased that the long-anticipated Agriculture Bill has finally arrived in your Lordships’ House. There are many good and laudable parts of the Bill, not least the fair trading provisions for farmers and concerns for the environment and wildlife.
This House knows that rural England requires flexibility, and the complications and unintended consequences caused by the European Union’s cap have been well rehearsed. I have repeatedly raised the issue of food security in your Lordships’ House, which must be a top priority for any Government.
We have been reminded of this again recently after the recent lockdown following the Covid pandemic. Shop shelves were stripped bare within hours and you could not buy some products such as flour for weeks. We know we cannot be fully self-sufficient in food as a nation, as nowadays we demand many products that are best produced in warmer climates. However, we can learn from our recent experience and think about how as many people as possible can have access to ethically farmed, good quality, locally sourced food. This is an agricultural issue, an environmental issue and a social justice issue.
The possibility of cheap imports providing even cheaper food is being trumpeted by some and a trade deal with the States has long been thought of as an opportunity to deregulate our farming. As the Bill progresses through its various stages, we will want to test the legislative guarantees to reassure us that these worries will not be proved correct. I will want to explore why the reviews into food security will be so infrequent rather than undertaken on an annual basis.
Elsewhere in the Bill, we will also seek clarity. Environmental land management schemes, with public money for public good, remain a cornerstone of the Bill, yet a cornerstone with so little clarity will fail to support legislation. The definition of biodiversity in the Environment Bill—a piece of legislation this Bill fails to acknowledge—remains unclear, as does this Bill’s lack of definition of the phrase “public good”. Moreover, the tapering of the schemes remains opaque, despite many requests for clarity. Upland farming, for example, is dependent on similar schemes, yet, as far as I can see, remains undervalued by the Bill. Furthermore, issues such as peat restoration and water obstruction which fail to consider legal implications remain unfinished. While welcome, the Bill will need a much great level of clarity as it passes through its various stages if it is to receive support from this House.
My Lords, I declare my interests in the Bill as published in the register. The Bill is one of the most important for the countryside and for farming for many years. It does not just tinker with the system. It is not just an Agriculture (Miscellaneous Provisions) Bill, with which many noble Lords will be familiar. It is a direct consequence of our 31 January departure from the EU. As such, it is a great opportunity to reinvigorate our farming industry as we in the UK would want it, free from the suffocation of the common agricultural policy.
There is a real need to give farming a boost—a breath of fresh air. Recent events have lessons for us. It is a paradox of the global world: just as the supplies of PPE dried up as a result of the coronavirus pandemic, so can our dependence on cheap food imports from around the world expose us to a similar risk.
The structure of the Bill is essentially that of an enabling Bill, but it is important to note that it does not weaken current commitments to the public good. Farms such as ours support far more trees, hedgerows, spinneys, field margins and nature areas than in my day. It is also important to note that the joint letter that noble Lords received from Liz Truss and George Eustice, Secretaries of State respectively for International Trade and Defra, clearly commits that there will be no lowering of standards, either in animal welfare or food safety. Chlorinated chicken is not on the table.
There is one area to which I would like to see a similar commitment—one in which there is extensive support from both scientists and farmers and, for that matter, here and in Europe. It is breeding for enhanced yields and reducing our use of fertilisers and pesticides—a double whammy, but a positive one. I refer, of course, to gene editing, which is an acceleration of plant breeding that is supported not only by our world-leading scientists here, but also in Europe. The Prime Minister spoke of the technique on the day he was appointed. He used it to demonstrate the perversities of the European justice system.
My Lords, I declare my interests as chairman of the Woodland Trust, chairman of the Royal Veterinary College, a member of the Commission on Food, Farming and the Countryside and vice-president of the RSPB.
I want to say three things on the Bill. As noble Lords have said, it is a once in a lifetime opportunity. I know that the Government regard it as an enabling Bill, but such landmark legislation should have a bit more real meat on the face of the Bill to tackle the important future for farming, food, the environment and climate change. I welcome the Bill’s commitment to public money for public goods, but Ministers must ensure that the environmental land management schemes do not result in a basic level of payment that does not really deliver for the environment but looks like the same old farmers’ support system. There is a real risk of that.
Payments for agricultural productivity which are allowed under the Bill should explicitly be for sustainable productivity. The Bill has too many clauses where the Secretary of State “may” do worthwhile things, such as have an environmental land management scheme or provide financial assistance for public goods. The Bill should say that he “must” in these circumstances—we need duties, not simply powers.
My second point is that the Bill must have as its key principle support for a thriving and sustainable food and farming sector, while delivering public goods. But we know that the negotiation of a free trade deal with the USA could jeopardise the Conservative manifesto commitment that imports will not be permitted to the UK of food produced to lower environmental, animal welfare, food safety and employment standards. To do this would risk undermining UK standards and create unfair competition. Simply to slap a higher tariff on such imports, as is rumoured in the press, would not remove that risk. Trade Ministers continue to reassure us—we have now had a joint letter from the Trade and Environment Ministers. I quote the noble Lord, Lord Grimstone, a Minister in the Department for International Trade, who said last week:
My Lords, I declare my interest as a co-chair of the Cornwall and Isles of Scilly Local Nature Partnership. In some ways, I have a slightly different view, and have always been pretty critical of the state aid that the agriculture and farming industry has received, largely unconditionally—some £3 billion to £4 billion a year. Many of us think that that money could have been spent in much more effective ways, whether in the National Health Service or social security, or in all the other areas that are so demanding on the Treasury. We have a real chance now, outside the European Union, to change that.
At the same time, I am very aware that as well as the climate change crisis facing us globally, there is also a biodiversity challenge for ecosystems and ecosystems services, not just globally but here in the UK. I remind Members of the State of Nature report by the Wildlife Trust, which, to give just a few examples, pointed out that 40% of species in the UK are currently in decline, some 13% are at threat of extinction, and one-quarter of our mammal species are at risk. The reasons for this are due in part to climate change, but the main reason identified is land use for agriculture. Of course, 70% of England, and slightly more of the UK as a whole, is under agriculture and farming management. It was in looking at those trade-offs that I made a personal decision: it is important to direct that subsidy, or state aid, at this crisis, as we have started to direct many other resources at climate change.
I very much welcome the environmental land management scheme set out in the Bill, although I would like to see a lot more detail on it. I believe that this is one way to make sure that we start to meet the biodiversity and ecosystem challenges across our nation—it is not the only way, but as it is the only way the Government are proposing, I support it. This is an emergency and we need to get on with it. For that reason, I speak probably in the opposite direction to some of those involved in the industry itself, and ask why the transition is seven years. It seems to me that, for an emergency, that is an extremely long time. Why can we not take five years to move across to the different system, to make sure that we keep our ecosystems safe and maintain everything that our economy depends on?
1:34 pm
20 of 156 shown
The Secretary of State will have the powers to act in truly exceptional market conditions, such as those we are enduring at present, or in extreme weather conditions if these result in a severe disturbance in agricultural markets. As we move from area-based payments towards payments for the delivery of public benefit, we must also make sure that our farmers are fairly rewarded by a fair marketplace for the food that they produce.
Part 3 of the Bill contains provisions to strengthen the position of farmers in the food supply chain. Fair dealing provisions will introduce statutory codes of practice to regulate those buying from farmers; we will look at the dairy and red meat sectors first. Farmers’ position in the supply chain can also be strengthened by allowing groups of farmers to form producer organisations, which can access derogations from competition law, giving them the power to co-ordinate activities and become more competitive. The Bill contains powers to collect and share data, allowing the Government to strengthen existing market reporting services, and to provide information which will help farmers to make clearly evidenced business decisions and manage risk.
The Bill will enable the streamlining and modernising of the regulation of fertilisers. It also sets up the new multispecies livestock information service in England, which will provide the best livestock traceability. As a Minister with biosecurity in my brief, I think it essential that we enhance traceability.
The Bill also attends to a fairer distribution of the red meat levy, which I know has been an issue in Wales and Scotland. It will make pragmatic modifications to tenancy legislation, introducing more contemporary arrangements that will work for both tenants and landlords. It also contains powers to amend existing marketing standards, and to make new organics regulations and amend the existing regime so that these can be modernised to work better for domestic producers.
Part 6 provides powers to ensure the UK’s compliance with its obligations under the WTO Agreement on Agriculture. Regulations made under this part will allow the apportionment, between the nations of the United Kingdom, of agreed limits on certain types of financial support. I should note that this clause refers only to the Agreement on Agriculture and not to other WTO treaties, such as GATT, which the United Kingdom is bound to as a WTO member.
Clauses 43 to 45 and Schedules 5 and 6 have been included in the Bill at the request of the Welsh Government and DAERA Ministers. I am pleased to present them on their behalf. The Scottish Government have chosen to introduce their own agriculture Bill.
The Government have made it clear in the joint letter from the Environment Secretary and the International Trade Secretary published on 5 June, which I asked to be circulated to noble Lords yesterday, that they are alive to the issue of trade standards. My honourable Friend the Minister for Farming in the other place has stated:
“In all of our trade negotiations, we will not compromise on our high environmental protection, animal welfare and food standards.”
I can confirm that all food—I emphasise all food—coming into the country will continue to have to meet existing import requirements as the withdrawal Act transfers EU standards on to the UK statute book. This specifically means that the import of chlorine-washed chicken and hormone-fed beef, for example, is prohibited.
I realise that this is a brisk run-through of some elements of the Bill but I want to keep my remarks fairly short, so that we have plenty of time for other contributions. The Agriculture Bill is the beginning of a journey that we acknowledge will take time. We will put farmers and land managers at the heart of that journey. It needs to be their project too; it will not work if it is not. We will support them through the agricultural transition by adequately rewarding them for protecting and enhancing the environment, while enabling their businesses to prosper in the production of outstanding British food and drink for domestic and international consumption.
In this context, given the immense challenges that this planet faces—an increasing world population; climate change and its impact; the imperatives of enhancing the environment; and sufficient food production—how should we best use scientific advances to aid us? We have to wrestle with all these challenges. Innovation has been part of agricultural history, as have the traditions of good husbandry and custodianship. We clearly seek a blend of succeeding generations of farmers and new entrants. Coming from farming stock, I say that we ask much of the British farmer—as usual, at the very beginning, in contending with the weather. As some of your Lordships will know from an earlier consideration on derogation, this year had an exceptionally wet winter and spring followed by an exceptionally dry May.
I look forward to this debate because, by coming from all parts of the country, noble Lords will be well aware of the dynamics of their local farming sectors. I beg to move.
The additions in the Bill now include provisions on safeguards on the support of domestic food production by focusing on soil protection, investments in technology and equipment, improving environmental sustainability, and innovation through future research and development; while reducing carbon emissions. Additionally, the Government have recognised the importance of food security by commissioning Henry Dimbleby to lead an independent review into the UK’s food system. It could be argued this review should have appeared before the Bill to provide a back-cloth to the Bill’s provisions. This review, with recommendations for a national food strategy, must not be delayed.
Does the Minister also recognise the importance of the UK’s self-sufficiency? His department has been reluctant to do so in the past, such that the UK’s self-sufficiency in food has declined to 53%. We welcome the Bill’s provision that the Government must report on food security, but call on the Government to recognise that, in relying on imported food, it is exporting decision-making on food policy to overseas countries with differing priorities. This may not be consistent with the Bill’s focus on the environment.
We also welcome the importance of providing a better balance of economic returns to agriculture through transparent and fair markets. The coronavirus disruption to supply chains once again has exposed poor behaviour, especially in the food service sector, where enterprise risk was pushed down on to the primary producer. While recognising the benefits that have come through the retail market with the work of the Groceries Code Adjudicator, how and through what mechanisms will the statutory code of practice for contracts, outlined in the Bill, be enforced in this food service sector?
Competition law needs to be re-examined in light of the pandemic experience. How will the obligation to establish fair dealing be brought forward? Bearing in mind the Groceries Code was the responsibility of the Department for Business, can the Minister say which department will take overall responsibility for business practice enforcement to make it effective?
The key feature of the Bill is to replace direct payments with environmental land management, characterised as providing public support for public goods. While we welcome these provisions, the policy document and the Bill are both scanty on the final details of what ELM will look like. I know these provisions will form the basis of many questions for other speakers. Everyone will praise the intentions of the Government. Environmental degradation is abhorrent. But there are many concerns regarding baseline standards without meaningful enforcement through cross-compliance for basic environmental conditions to receive payment and how this can be replaced with meaningful incentives to enhance the countryside if the food producer does not want to enter into any scheme.
Direct payments have provided a large element of financial support to a lot of farmers, especially in the uplands. The first change to agricultural experience in the transition is a cut next year to its funding, with few alternative schemes being ready. If agriculture is to be encouraged to take up environmental improvements, these schemes must be seen to pay, with schemes recognising opportunity costs of value rather than being based on income forgone. The Government must learn from having already experienced a huge shortfall in the expected take-up of environmental stewardship schemes recently.
Aspects regarding climate change mitigation must also be a fundamental priority. I welcome such projects as the carbon credit schemes on woodlands and warn against fixed, bureaucratic approaches that fail to recognise local farming conditions.
The improved balance of the Bill will nevertheless be a severe challenge to achieve. The Bill omits, and needs, a vital third element and focus to provide better stability. This key element would be provided by the introduction of food standards into the Bill. For agriculture to thrive, for the countryside to be enhanced, food standards must underpin the provisions in the Bill and be maintained. I want to make it clear that dealing with the issue of standards is one of our top priorities. Domestic standards of production are a clear commitment and all imported produce must comply with food, environmental and animal welfare standards that domestic production has to adhere to. This has been the key concern of every submission, letter and email I have received on the Bill. I thank everyone and all the organisations who have sent me their thoughts.
The joint letter issued recently from the Secretaries of State of Defra and DIT still does not recognise the strength of feeling that a clear majority of the public want the certainty of the law to put this commitment beyond dispute, prevarication and back-tracking. Labour will look to support this commitment by writing amendments also into the Trade Bill. We will be tabling an amendment on the matter, and I expect to see several others tabled at Committee. We wish to work with all voices around the House who share this concern, to find the correct formulation to write this into law, be that through a food and trade standards commission to adjudicate on equivalence of standards or through other statutory provisions.
The Bill has been recognised as a framework Bill that is scantily dressed in detail. Your Lordships’ Delegated Powers and Regulatory Reform Committee, in its 13th report of the Session, outlines the major transfer of powers from the EU to Ministers, bypassing Parliament and devolved legislatures. The skeletal framework of the Bill gives extensive powers for future regulatory changes without clear detail and with correspondingly few duties. Yet the Government acknowledge that the new agricultural support system will take time to develop. We will wish to draw out in Committee as much detail as possible on relevant principles, policies and criteria underpinning ministerial decision-making that will eventually arrive through statutory instruments. As your Lordships know, statutory instruments are not generally subject to amendment.
There are so many aspects of the Bill that time precludes me from discussing. This is a significant piece of legislation, and it is disappointing that speakers are under such time constraints. The three key tests of the Bill are that: first, it must secure a safe and traceable supply of nutritious food; secondly, it must ensure ELM schemes are effective, supporting jobs, investment and research for a sustainable environment and planet; and, thirdly, it must insist on high standards, clear equivalence and a level playing field to enhance the health of the nation.
Yet the Government have sat on the Stacey review since 2018 and the Bill is silent on any objectives or indications of how a new regulatory framework and anybody administering it might exercise its functions. The Government managed to set these out for the Office for Environmental Protection in the Environment Bill. It is deeply disappointing that the Agriculture Bill gives no sense of how we can guarantee the delivery of the environmental and animal welfare ambitions in it.
It is essential that those ambitions are delivered. Tackling Covid-19 has reminded us how vital it is that our farmers contribute to public health goals by supplying healthy food, while helping us tackle the nature emergency and the worrying decline in biodiversity and wildlife—there has been a 54% drop in farmland birds during my lifetime—and mitigating the effects of climate change by planting trees and restoring peat bogs. The agriculture sector accounts for about 10% of the UK’s greenhouse gas emissions, and we must bring those down, including by cutting on-farm food waste. If food waste was a country, it would be the third-biggest emitter of CO2 on the planet. Among other amendments that my Liberal Democrat colleagues will speak to at later stages of the Bill, we will introduce one requiring that the Secretary of State’s five-yearly UK food security report includes data on how much food is wasted, since we will not be food secure if we produce plenty but much of it is wasted.
Those ambitions will not be delivered either if all government policy does not support them, including future trade policy. Existing UK agriculture policy, agreed as a member of the European Union, has been pivotal in guaranteeing consumers the safety of their food and respecting the welfare of livestock. It has kept out pork from pigs confined in sow stalls, beef from cattle injected with hormones to enhance their growth and chlorinated chicken to wash away the shame of poor husbandry. The Government say that they are sincere in their commitments to maintaining those standards, so why not put it in the Bill? Liberal Democrats will work with others, including the Labour Front Bench and anyone else in the House, to support amendments to the Bill to ensure our high environmental protections and animal welfare standards are not compromised in trade negotiations, which would also fatally undermine farmers who seek to do the right thing for our health, our animals and our countryside.
No financial support or policy changes on productivity measures should undermine the delivery of other public goods. I will oppose any attempt to use the Bill to overturn existing legislation on gene editing, which would be a serious step backwards for animal welfare and public trust in our food. We need to retain the European model of regulation that we are currently signed up to, where no gene editing is allowed outside the lab and mandatory labelling is required, and we should not enable trade deals with countries such as America, where products from genetically modified animals can be marketed. Rather than amending this Bill to obtain even more productivity and profit from individual animals, who are sentient and have intrinsic worth, I hope that this House will endorse the aim of the Bill to support sustainable agriculture that respects the welfare of farmed animals and enhances biodiversity. The direction of travel in this Bill is welcome, but there is more to be done to ensure that we end up rightly rewarding the careful stewardship of the people’s precious countryside.
Farm structure in Northern Ireland is very different from that in England, hence it is important that agriculture is a devolved matter. For example, farms in Northern Ireland are much smaller than in England. Intensively farmed poultry and pigs are a major product. Near where I live, we have Moy Park, employing 4,000 people dealing with poultry alone.
There are three issues that I wish to mention to the Minister today. One relates to the Northern Ireland protocol, in which I am sure he is well conversant; namely, can the Government give an assurance that there will no checks or tariffs on Northern Ireland agricultural exports into Great Britain, as 50% of our exports are into the British market? It is very important that that is maintained, so I hope that there will be no checks or tariffs. Secondly, can the Government confirm that they do not want lower standards of food safety than in the European Union, as Northern Ireland has to retain the EU’s standards under the protocol? Such lower standards would result in reduced costs of production and make it more difficult for Northern Ireland agricultural producers to compete in the GB market. Finally, on Article 10.2 of the EU Northern Ireland protocol, will UK support for Northern Ireland agriculture be unquestioned, or will the exemption from the EU state aid rules become null and void if the joint committee fails to reach an agreement? Does this in practice mean a continuing EU veto over UK support for Northern Ireland agriculture?
The agency delivering this game changer would not be multinational agro-giants but institute spin-offs and small SMEs, such as the ones that I am familiar with in my area. The Minister will know that the All-Party Parliamentary Group on Science and Technology in Agriculture strongly endorsed these techniques, which have a great potential in the developing world. As an industry we would be delivering a greener environment and food security for the nation, and playing our part in feeding the world. I welcome the Bill.
“There will be no compromise on high environmental, animal welfare and food standards.”
We are also told that that might be contrary to World Trade Organization rules. Should that not have been thought of by the manifesto writers before they wrote their assurances? Will the Minister tell us what is going on? If there are such strong commitments, surely the Bill should be amended to require agri-food imports to have been produced to equivalent standards to those in the UK.
My third point is one that many noble Lords will have heard before, because it is my current hobby-horse. The list of public goods in Clause 1 that the agricultural sector is to be asked to deliver is very extensive, but these are not the only pressures on land, and they are growing. Land is needed for increased food security, carbon storage, biodiversity, flood management, trees and increased timber self-sufficiency, recreation and health, and built development such as housing, infrastructure and other needs. The Cambridge Institute for Sustainability Leadership found that, to meet a growing UK population’s food, space and energy needs, while protecting the nation’s natural capital, the UK would need a third more land—7 million hectares. I therefore call on the Government to commit in this Bill to develop a land use framework for England, within which these competing needs can be reconciled. Scotland, Wales and Northern Ireland all have land use frameworks already, and it is long overdue for England.
I welcome that the Bill mentions agroecology, which is a new way of looking at agriculture and whole-farming systems. I hope that ELMS will take seriously that whole-farming systems approach. My question for the Minister is this. There have been a number of trials of ELMS. How do we see those now? I am concerned about whether farmers will take up these schemes, so that we can have a real effect on our environment.
All environmental measures need to be a long-term commitment; it is no good growing trees if we cut them down in five or seven years. How do we ensure that these improvements, be it peatlands or whatever, are maintained over a long period? Reflecting in particular on my noble friend Lady Parminter’s excellent speech, I wonder also how we will enforce this. We are not good at enforcing environmental regulations in the United Kingdom at the moment, something the Government really need to confront.