How HMRC propose to verify Scotch whisky
A consultation on how HMRC proposes to verify the Geographical Indication (GI) for Scotch whisky.
Detail
The consultation sought comment from Scotch whisky producers involved in any of the five identified production processes (fermentation, distillation, maturation, blending and bottling/labelling). Comments were sought on how HMRC should verify the GI of brands, recover associated costs and issue certificates of verification.
Documents